Job Description:
Overview
ABOUT DRIVE SHACK
Drive Shack is a game-changing innovator in the entertainment industry, offering a refreshing alternative to traditional day and nightlife scenes. At Drive Shack, we don't just provide a place to unwind; we offer a destination where you can be yourself, let loose and create unforgettable memories.
We take pride in crafting exceptional experiences for our guests, from the moment they step through our doors to the time they leave. Our venues feature state-of-the-art technology and offer competitive, social entertainment through golf-related leisure and large-format entertainment, ensuring endless entertainment options for our guests.
We believe that good food and drinks are a vital part of any social outing, which is why we offer a chef-inspired menu and craft cocktails that are sure to tantalize your taste buds. Whether it's a birthday party, corporate event, or just a night out with friends, Drive Shack has everything you need to make your outing truly unforgettable.
Responsibilities
Job Purpose
The role of a Line Cook is to prepare food to the expected specifications, set up stations in accordance with the menu, and maintain a clean and sanitary workspace in accordance with safe food handling guidelines.
Compensation: $15.00/hr. - $18.00/hr.
Requirements
- Prepare ingredients for service, including but not limited to chopping, portioning, mixing, etc.
- Set up and stock stations with all supplies
- Clean up station and label items for proper storage
- Work quickly and efficiently to ensure timely and efficient delivery to each table
- Stock/re-stock inventory appropriately
- Comply with health and sanitation regulations
- Assist management in training new staff members within their department when applicable
- Communicate to store management all job functions need
- Perform other duties as requested by management
Qualifications
Qualifications and Skills
- Previous high volume culinary experience, multiple stations a plus
- Must be able to work in a fast-paced, high energy and physically demanding environment
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally
- Work schedule varies and will include working on days, nights, holidays, and weekends and requires standing and/or walking for extended periods
- Can withstand working with wet floors and high temperatures
- Frequently wash hands and/or wear gloves
- Safe food handler's certification
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