Chef Chris Coombs, renowned chef, restaurateur, and Co-Founder & Co-Owner of Boston Urban Hospitality-home to Deuxave, a Forbes 4-star restaurant-brings his culinary vision to Bosse, the largest indoor pickleball complex in Massachusetts.. At the heart of this experience is our upscale Italian enoteca, where world-class Italian cuisine meets unparalleled ambiance, redefining dining in a dynamic, multifaceted environment.
We are seeking a talented and dedicated Assistant General Manager (AGM) to join our leadership team. The AGM will play a pivotal role in ensuring a seamless dining experience that reflects the quality and sophistication of our brand, while also supporting the overall operations of the restaurant. This position requires a driven and polished hospitality professional with a proven ability to lead, inspire, and deliver exceptional guest experiences.
Responsibilities:
Oversee and manage daily restaurant operations, ensuring a consistent, high-quality guest experience across the dining room, bar, and kitchen.
Uphold and model the highest standards of hospitality, creating a welcoming environment that reflects our commitment to excellence.
Lead, mentor, and train front-of-house and back-of-house teams, fostering a culture of teamwork, professionalism, and service excellence.
Actively participate in the recruitment, onboarding, and development of new team members, ensuring alignment with our brand values and service standards.
Collaborate with the General Manager and culinary team to drive guest satisfaction, maintain operational efficiency, and exceed revenue goals.
Manage inventory control processes to ensure optimal stock levels, cost control, and minimal waste, while maintaining premium product quality.
Oversee financial transactions, including cash handling and reconciliation, ensuring accuracy and adherence to company policies.
Ensure compliance with health, safety, and food handling regulations, upholding the highest standards of cleanliness and organization.
Contribute to developing strategies for enhancing the guest experience, including menu development, service protocols, and guest feedback processes.
Requirements:
Minimum 3-5 years of experience in a senior management role within a fine-dining or upscale restaurant environment.
Comprehensive knowledge of restaurant operations, including dining, bar, banquet, and catering services.
Demonstrated leadership skills, with the ability to motivate and manage a diverse team in a fast-paced environment.
Strong proficiency in inventory management, cost control, and operational efficiency.
Exceptional communication and interpersonal skills, with a focus on guest satisfaction and team development.
Thorough understanding of food safety regulations, service standards, and high-end hospitality practices.
Passion for the culinary arts and a commitment to delivering a world-class dining experience.
This role offers a competitive salary, significant opportunities for professional growth, and the chance to work with a dynamic and forward-thinking team committed to redefining the intersection of sports and fine dining at Bosse., renowned chef, restaurateur, and Co-Founder & Co-Owner of Boston Urban Hospitality-home to Deuxave, a Forbes 4-star restaurant-brings his culinary vision to Bosse, the largest indoor pickleball complex in Massachusetts.. At the heart of this experience is our upscale Italian enoteca, where world-class Italian cuisine meets unparalleled ambiance, redefining dining in a dynamic, multifaceted environment.
We are seeking a talented and dedicated Assistant General Manager (AGM) to join our leadership team. The AGM will play a pivotal role in ensuring a seamless dining experience that reflects the quality and sophistication of our brand, while also supporting the overall operations of the restaurant. This position requires a driven and polished hospitality professional with a proven ability to lead, inspire, and deliver exceptional guest experiences.
Responsibilities:
Oversee and manage daily restaurant operations, ensuring a consistent, high-quality guest experience across the dining room, bar, and kitchen.
Uphold and model the highest standards of hospitality, creating a welcoming environment that reflects our commitment to excellence.
Lead, mentor, and train front-of-house and back-of-house teams, fostering a culture of teamwork, professionalism, and service excellence.
Actively participate in the recruitment, onboarding, and development of new team members, ensuring alignment with our brand values and service standards.
Collaborate with the General Manager and culinary team to drive guest satisfaction, maintain operational efficiency, and exceed revenue goals.
Manage inventory control processes to ensure optimal stock levels, cost control, and minimal waste, while maintaining premium product quality.
Oversee financial transactions, including cash handling and reconciliation, ensuring accuracy and adherence to company policies.
Ensure compliance with health, safety, and food handling regulations, upholding the highest standards of cleanliness and organization.
Contribute to developing strategies for enhancing the guest experience, including menu development, service protocols, and guest feedback processes.
Requirements:
Minimum 3-5 years of experience in a senior management role within a fine-dining or upscale restaurant environment.
Comprehensive knowledge of restaurant operations, including dining, bar, banquet, and catering services.
Demonstrated leadership skills, with the ability to motivate and manage a diverse team in a fast-paced environment.
Strong proficiency in inventory management, cost control, and operational efficiency.
Exceptional communication and interpersonal skills, with a focus on guest satisfaction and team development.
Thorough understanding of food safety regulations, service standards, and high-end hospitality practices.
Passion for the culinary arts and a commitment to delivering a world-class dining experience.
This role offers a competitive salary, significant opportunities for professional growth, and the chance to work with a dynamic and forward-thinking team committed to redefining the intersection of sports and fine dining at Bosse.