Dishwasher - Part-Time at Volunteers of America - National Services in Cape Coral, Florida

Job Description:

Come join our awesome team as a Part-Time Dishwasher at Gulf Coast Village. We're offering a great work environment and a flexible schedule!


Gulf Coast Village is part of Volunteers of America National Services which serves as the Housing and Healthcare affiliate of the Volunteers of America parent organization.



Benefit Highlights:

• 403(b) Retirement Plan;


• Pay in Lieu of benefit options available


• Employee Discount Program (car rental, wireless carriers, travel, uniforms, etc.)


• Career scholarships;


• Quality training, continuing career education and leadership programs;


• Partial insurance (*must work 24 hrs. or more)


• Paid Time Off (Vacation, Holiday & Sick Days - must work 24 hrs. or more)

Position Summary



Performs various kitchen cleaning and storage activities such as dish and pot washing, general kitchen cleaning, and the storing of food and non-food supplies.



Qualifications:



To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Educational Requirements and Experience


• High school diploma or equivalent preferred


• Previous experience preferred


• Knowledge, Skills and Abilities


• Language Ability


• Ability to communicate effectively speaking the primary language of the residents.


• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

Essential Duties and Responsibilities:



The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned.

• Operates dishwashing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment.


• Sets up and maintains dish and pot washing areas.


• Cleans production equipment as needed or directed by supervisor.


• Removes waste from building on a regular basis.


• Maintains or exceed standards of appearance, cleanliness, hygiene, and health standards.


• Follows daily and weekly cleaning schedules.


• Practices all safety and loss prevention procedures.


• Assists with food preparation and plating when necessary.


• Attends all in-services as required.


• Performs other duties as assigned by the Supervisor.

Take pride in helping others, and join us today!



At VOANS, we celebrate sharing, encouraging and embracing diversity. Equal employment opportunities are available to all without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, parental status, sexual orientation, gender identity, gender expression, genetic information, military and veteran status, and any other characteristic protected by applicable law. We believe that blending individual strengths and unique personal differences nurtures and supports our organizations' shared commitment to our mission and creates an inclusive and diverse environment where everyone feels valued and has the opportunity to do their personal best.


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