Nutrition Specialist II at University of Maryland Medical System in Baltimore, Maryland

Job Description:

Job Description
As a Registered Dietitian, you will be responsible for:

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  Medical Nutrition Therapy: Provide medical nutrition therapy to adults at the R Adams Cowley Shock Trauma Center, an internationally recognized leader in trauma care.


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  Interdisciplinary Rounds: Participate in teaching rounds in neuro-trauma and multi-trauma ICUs. Rotate services quarterly to maintain competence across various populations.


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  Research & Quality Assurance: Engage in research, evidence-based practice, and quality assurance initiatives. Lead and publish clinical research to stay at the forefront of trauma nutrition.


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  Patient Care Documentation: Discuss nutrition care plans with patients and families; document plans and education electronically.


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  Teamwork: Contribute to teamwork, cooperate with peers, and attend staff meetings to achieve department goals.


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  Education & Training: Provide education and training to healthcare team members and dietetic interns, advancing their development.


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  Continuing Education: Attend in-service training, continuing education, and external workshops to maintain licensure and integrate evidence into practice.


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  Weekend & On-Call Rotation: Participate in weekend and on-call rotations, averaging 4-5 weekends annually.

Company Description

Join the Clinical Nutrition Team at the R Adams Cowley Shock Trauma Center, UMMC



Shock Trauma, named after the pioneer of trauma care, features 100 designated trauma beds (ICU, IMC, telemetry, and floor care levels) and is a world leader in advancing care for critically ill and injured patients through innovation and research.



Why Join Us?

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  Advocacy: Registered dietitians at Shock Trauma advocate for patient care.


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  Training: Train the next generation of trauma and nutrition providers.


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  Professional Growth: Advance your professional practice.


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  Team Collaboration: Work in a cohesive unit that values open communication and collaboration.

Qualifications

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  Education: Bachelor's degree in Food and Nutrition, Dietetics, or a related field.


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  Certification: Registered by the Academy of Nutrition and Dietetics, Commission on Dietetics Registration (CDR).


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  Licensure: Current licensure in Maryland as a Dietitian/Nutritionist.


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  Experience: Preferred four years of clinical experience as a Registered Dietitian in a hospital, including completion of UMMC initial review.


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  Specialization: Preferred completion of a Specialty Fellowship Program or Specialty Certification in Nutrition Support.


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  Training: Up-to-date on all mandatory classes/training.


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  Knowledge: Proficiency in anatomy, physiology, biochemistry, and pharmacology as they relate to nutrition for clinical decision-making.

Additional Information
All your information will be kept confidential according to EEO guidelines.



Compensation:

• Pay Range: $33.52-$43.83


• Other Compensation (if applicable):


• Review the 2024-2025 UMMS Benefits Guide

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