Food Service Worker - Per Diem at University of Maryland Medical System in Easton, Maryland

Job Description:

Job Description

JOB SUMMARY:



Receives, checks in, and stores food and non-food deliveries. Sanitizes refrigerated boxes, freezers and storage rooms. Assists with inventory control.



ESSENTIAL FUNCTIONS OF THE JOB:

• Cleans shelves, walls and floors of refrigerated and storage rooms.


• Cleans and sanitizes kitchen floor.


• Washes pots, pans, and utensils.


• Disposes of crates, boxes and packaging from delivered goods.


• Disposes of trash from department; sanitizes trash cans.


• Checks deliveries for accuracy, damaged products ad shortages.


• Stores items in FIFO (First in/First Out) method; dates perishable products and stores before dry goods.


• Fills daily requisitions for supplies.


• Assists with inventory count.


• Complies with regulatory requirements; maintains established department policies and procedures, including those pertaining to infection control, quality assurance and safety.


• Strives to achieve excellence of service as described in the CARE Commitments.


• Responds to Shore Regional Health codes as appropriate.


• Responsible for honest behavior in all matters. To the best of the employee's knowledge and understanding, complies with all Federal and State laws and regulations.


• Maintains the privacy and security of all confidential and protected health information. Uses and discloses only that information which is necessary to perform the function of the job.


• Performs related duties as assigned.

Company Description
At Shore Regional Health, you can learn, grow and make a lasting impact on patients and families. You'll experience the support of a collaborative work environment and a sense of collegiality unlike any other. Our comprehensive system has many locations and practice options to choose from throughout the beautiful Eastern Shore of Maryland.


Qualifications

MINIMUM EDUCATION, EXPERIENCE AND LICENSE/CERTIFICATIONS REQUIRED:

• Minimum of six months of experience in food service, warehouse/storeroom, housekeeping, or related experience/equivalent training preferred.


• Demonstrated ability to follow instructions and established procedures.


• Exposed to heat, wetness, noise, fumes, solutions, dirt, and other similar elements.


• Subject to cuts, burns, etc. Heavy lifting.

Additional Information
All your information will be kept confidential according to EEO guidelines.



Compensation

• Pay Range: $17.00-$18.4


• Other Compensation (if applicable):N/A


• Review the 2024-2025 UMMS Benefits Guide

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