Crew Member - Brothers BBQ - Denver International Airport at Paradies Lagardère in Denver, Colorado

Job Description:

Denver International Airport


Brothers BBQ



Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.



Great Reasons to Work with Us

• Career advancement opportunities


• Fun Work Environment


• Medical Benefits


• Company Paid Time Off


• Premium pay for Worked Holidays


• 401K Program


• On-line Learning system


• Associate recognition Programs


• Merchandise and dining discounts


• Transportation and parking space assistance

How you can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.


• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.


• Ability to use knives, slicers, and kitchen equipment efficiently and safely.


• Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.


• Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.


• Handles money, processes credit and debit card, makes change, while complying with the company's Cash Handling and Loss Prevention Standard Operating Procedures.


• Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.


• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Responsibilities:

• Prepare food items with 100% recipe adherence, following proper seasoning, cooking, and portioning guidelines


• Efficiently and safely use kitchen equipment, including knives and slicers


• Greet guests warmly and take food and drink orders within 30 seconds of their arrival


• Operate the point-of-sale system to accurately process payments and handle cash, credit, and debit transactions


• Demonstrate knowledge of the menu, make recommendations, and address potential food allergen concerns


• Maintain a clean and fast-paced work environment


• Create and deliver first-class experiences for travelers, whether working with national brands or local iconic concepts


• Adhere to company's Cash Handling and Loss Prevention Standard Operating Procedures

Shift: 5:30 AM - 2:00 PM


Compensation: $18.50 hourly plus average tips of $6-$8 per hour


Qualifications:

• High school diploma or equivalent


• Must be at least 18 years of age


• Previous experience in food service or customer service preferred


• Ability to work in a fast-paced environment and handle multiple tasks simultaneously


• Excellent communication and interpersonal skills


• Strong attention to detail and commitment to food safety standards


• Flexibility to work various shifts, including early mornings, weekends, and holidays


• Physical ability to stand for extended periods and lift up to 25 pounds


• Basic math skills for cash handling and inventory management


• Familiarity with point-of-sale systems preferred


• Food Handler's certification or willingness to obtain within 30 days of employment


• Ability to work in a team-oriented environment


• Knowledge of BBQ cuisine and cooking techniques a plus


• Passion for providing exceptional customer service to travelers


• Authorization to work in the United States

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