Sup Dietary Services - Lagrange, GA at Wellstar Health Systems in LaGrange, Georgia

Job Description:

Facility: Wellstar West Georgia Medical Center



SHIFT: 11AM to 7PM




Job Summary:

Supervises and assumes responsibility for the operations of the department or work area in the absence of the Manager and Director. Serves as a mentor and role model by demonstrating highest work ethic, exhibiting superior job knowledge, following policies and procedures and demonstrating concern for the Standards of Behavior.



Core Responsibilities and Essential Functions:

Leadership/Training

• Enforces written standards (i.e., policies, job descriptions, etc.) to comply with all state, federal and Joint Commission requirements.


• Communicate needs and concerns with both subordinates and director in a timely and effective manner using appropriate tone of voice and language.


• Accepts responsibility for identifying and implementing solutions; accepts role as department leader and models the Standards of Behavior.


• Uses effective time management techniques to reach a high level of productivity.


• Trains employees in proper skills, cleaning/sanitizing and work ethic to ensure the employee is successful.


• Identifies and controls factors that affect food, labor and operating costs.


• Recommends employee promotions, transfers and discipline. Accountable for disciplinary measures at the verbal level.


• Assist with developing action plans leading to continued improvement.

Food Safety

• Assures foods are prepared on time, in sufficient quantity, are of good quality and that sanitary techniques are used by following Hazard Analysis Critical Control Point Principles.


• Assures employees are trained and exhibit safe operation and cleaning of equipment and the cleaning all areas of the department.


• Enforce and follow food safety policies and procedures as appropriate.


• Follows procedures for storing, reporting repair needs and keeping equipment clean.

Policies

• Completes all mandatory education requirements.


• Adheres to and abides by the West Georgia Health System Standards of Behavior.


• Complies with Annual Health Assessment requirements.


• Adheres to the West Georgia Health System Attendance Policy


• Performs other duties as assigned


• Complies with all WellStar Health System policies, standards of work, and code of conduct.

Required Minimum Education:

• High school diploma Required or equivalent. Required
  
  

Required Minimum License(s) and Certification(s):



All certifications are required upon hire unless otherwise stated.

• ServSafe Food Handler-Preferred

Required Minimum Experience:

• Minimum 5 years more years of experience. Required

Required Minimum Skills:

• Serv-Safe Certified or willing to become certified; computer literate.


• Ability to communicate in the English language.


• Good public relations and customer service skills.


• Good organizational and leadership skills.


• Strong written and verbal communication skills.

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