Duration: 6+ months, with the possibility of being extended based on business needs and performance
***This position will require you to drive locally to pick up or drop off products in your personal vehicle with a mileage reimbursement.
***Must be able to pass a background check and have a clean motor vehicle record.
SUMMARY
A key role in a far-reaching culinary project. Work with us to streamline and maintain the in-house recipe database along with supporting the Culinary Development team product needs for daily development as well as special events.
A one-year, project-based position with the possibility of extension.
DUTIES AND RESPONSIBILITES
• Replenish products through proper buying procedures.
• Work with Culinary Purchasing team as needed to secure samples of newly developed products.
• Ensure product orders are timely and accurate.
• Assume primary responsibility for processing and organizing all team product deliveries.
• Review monthly production planning and adjust buying plan accordingly.
• Monitor product quality and freshness and ensure proper rotation of product.
• Use multiple systems to find and schedule delivery for all necessary ingredients and products.
• If items for recipes are not available from vendors procure said items from stores.
• Maintain all receiving and product trackers.
Assist with periodic inventory checks.
Assist with outgoing shipments and maintain relationships with delivery drivers and personnel.
• Manage day to day operations of GTK.
• Manage maintenance of GTK building.
• Buy, organize, and transport items needed for recipes for all special events - i.e. annual gathering, bar raisers, trends dinner, tribal, etc..
• Support entire culinary development team on products needed for development and testing.
• Support any data organization needs for team.
Arrive to workstation on time, appropriately groomed, dressed, and ready to work; work all scheduled shifts and attends required trainings and meetings.
Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
Maintain a clean and well-organized working environment.
• Report safety violations and hazards immediately; help maintain facility security.
• Perform all other duties as assigned.
KNOWLEDGE, SKILLS, AND ABILITIES
• Minimum 1 year buying/receiving experience.
• Basic food knowledge and interest a must.
• Working knowledge of online ordering systems.
• Strong to excellent communication skills and willingness to work as part of a team.
• Ability to deliver information in a clear and respectful manner to fellow Team Members.
• Ability to follow directions and procedures.
• Ability to perform simple math and culinary conversions.
• Strong and effective time management and organizational skills.
• Strong work ethic and ability to work independently in a fast-paced environment with a sense of urgency while managing multiple tasks and meeting deadlines.
• Must be self-motivated and solution-oriented with a desire to learn and grow.
• Basic knowledge of ingredient information and nutritional facts.
• Ability to learn photography basics and operate a camera.
• Comfortable with computer operating systems.
• Maintain high productivity levels; actively seek out efficien