Sous Chef at The Wellington at Lake Manassas in Gainesville, Virginia

Job Description:

Retirement Unlimited a premier Independent Living, and Assisted Living Community, is seeking a Sous Chef to join our team!
The Sous Chef will assist the Executive Chef in all phases of meal preparation. Prepares salad bar offerings, desserts, and bakery items and is responsible for maintaining the highest standards of sanitation and safety practices in all phases of kitchen operation, food preparation, and storage.
Maintains a working knowledge of culinary methods as related to ingredient preparation and recipe execution. Assists Executive Chef with meal preparation as assigned.May assist in procurement of food inventory and supplies.Properly labels and stores food items in accordance with safe storage standards.Understands the operation and maintenance of kitchen equipment (food processor, dishwasher, convection oven, etc.)Maintains a clean and sanitary work environment, including floors.Responsible for creation and preparation of baked food items, breads, desserts, etc.Performs scheduled cleaning of equipment and work according to schedule as planned by the Executive Chef.
What can RUI offer you?
Pleasant Teamwork EnvironmentHands-On Immersive Training and Learning experiencesResort-style CommunitySupportive Corporate TeamMedical, Dental, Vision, Life, and Pet insuranceTuition Reimbursement & College PartnershipsReferral Bonus Program401K with company matchFree Meal DailyCompetitive WagesMany Opportunities for Growth and Development
Being an RUI team member means having the opportunity to be something more than an employee. Great possibilities lie ahead to grow as a person and in your career. To live The RUI vision of delivering a lifestyle our residents have earned and deserved. Its an opportunity to become your personal best.