Director of Food And Beverage/Hospitality at Scarsdale Golf Club in Hartsdale, New York

Job Description:

• Founded in 1898, 40 minutes from NYC, near Hartsdale Metro North station.
• Features an 18-hole A.W. Tillinghast-designed golf course, tennis courts, bowling alley, fitness center, and swimming facility.
• Dining options at the Clubhouse, 18th Hole Terrace, Pool Deck, and Bar, offering scenic views.
• Year-round activities for 530 members, 325 of whom have golf privileges.
• Recent facility upgrades:
• $4.2 million Golf Course Maintenance Facility (2016).
• $7.2 million North Complex renovation (2012).
• $6 million golf course irrigation system (2023).
• Total F&B revenue: $3.1 million from $12.4 million in gross revenue.

• Key role on the executive team, overseeing all F&B and event operations.
• Reports to the General Manager, managing multiple outlets and events.
• Leads a team to deliver exceptional service and memorable experiences.
• Collaborates on business planning, budget management, and staffing optimization.
• Manages seasonal staff, ensuring integration into club culture.

• 5+ years of experience managing F&B operations with strong banquet expertise.
• Proven leadership and exceptional communication skills.
• Passion for food, wine, and creating unforgettable member experiences.
• Strong organizational, budgeting, and team development skills.
• Detail-oriented with a track record of enhancing F&B offerings.
• Innovative with a balance of tradition and process improvements.