MSI Express is a single-source contract manufacturing and packaging company, delivering innovative engineering solutions from our strategically located network of manufacturing facilities.
ROLE PURPOSE/ POSITION SUMMARY
Provide overall direction for plant in areas of profit, costs, service, performance and general leadership. Responsible for maintaining and/or enhancing customer relationships, plant assets and a positive employment atmosphere.
Provide leadership and direction to the plant in areas such as safety, sanitation, quality, customer service and maintenance.
Develop site budget within corporate guidelines and manage plant resources including assets, inventory, and materials, to optimize profitability.
Maintain a clear understanding of customer expectations for accuracy, quality and timelessness and develop methods for meeting or exceeding those expectations.
Communicate company philosophy and policies clearly to hourly and management personnel.
Create a positive working environment for all employees, which support continuous improvement, reinforce company philosophy and policies and treats every individual with respect.
Provide leadership to the management team in setting plant goals and standards, then achieve them.
Develop strong management team members through the effective use of performance management processes and tools
Monitor plant performance and develop/implement action plans to address areas of concern or opportunities in a timely fashion.
This position has responsibility for Food Safety and Quality within their influence. The associate in this job has the responsibility to report, in a timely manner, Food Safety and Quality problems to personnel with authority to initiate action on those problems.
To ensure adequate resources are available to support the development, implementation, maintenance and ongoing improvement of the Food Safety Management System.
As the leader of the facility Management Team, designate an SQF Practitioner with appropriate responsibility and authority.
Ensure that all staff members are informed of their responsibility to report food safety problems to personnel with authority to initiate action.
Ensure that job descriptions for those responsible for food safety are documented and include provision to cover for the absence of key personnel.
Ensure that food safety fundamentals and safety plans are reviewed when changes are made which may affect food safety and quality.
Perform any other duties as assigned.
Minimum Education
High School Diploma
Undergraduate or graduate degree in business, or related field
Minimum Experience
Food manufacturing experience- Essential
Experience with customer interaction- Essential
Demonstrated salaried and hourly management skills- Essential
Minimum Knowledge/ Skills/ Abilities
P & L Management- Essential
Objective Setting- Essential
Project Management- Essential
Contract Administration- Essential
Staff Management- Essential
Metric Development- Essential
Communication Skills- Essential
Apply today and join our rapidly growing team!
- Inc. 5000 #1,085 fastest growing company in the USA. (2023)
- Inc. 5000 #622 fastest growing company in the USA. (2022)
- Inc. 5000 #479 fastest growing company in the USA. (2021)
- Inc. 5000 #10 fastest growing company in the Midwest. (2022)
- Inc. 5000 #165 fastest growing company in the Midwest. (2021)