Our client, a successful food and beverage company producing regulated food products is looking to add to their Quality department!
The Quality Assurance Manager will lead the Quality department's QA/QC supervisors and dotted line technicians. The successful candidate will oversee all aspects of Quality Assurance for the site, and will work to foster a culture of quality through providing leadership and guidance to their team and company.
The Quality Assurance Manager will:
Identify, direct, and monitoring FDA and ISO audits, both internal and external, and assist with supplier audits.
Maintain the HACCP, FDA, and USDA requirements and programs.
Manage and mentor QA/QC management staff to promote personnel development and succession planning.
Collaborate cross-functionally with R&D, manufacturing, clinical affairs, and other departments to support product development, manufacturing, and commercialization activities.
Drive a culture of quality and regulatory compliance throughout the organization, promoting awareness and understanding of quality and regulatory requirements among all employees.
Work with engineering and manufacturing teams for cross collaboration.
The Quality Assurance Manager has the following qualifications:
Bachelor's Degree in Biology, Chemistry, Engineering, or related fields
Minimum of 5 years of Quality experience in the Food & Beverage industry