Monitoring all restaurant operations and conditions to ensure quality of food and Guest service
Reviewing documentation to assess the quality of restaurant operations
Communicating with Team Members, Guests, vendors, and concept personnel for various needs
Leading and coaching your team to provide remarkable food, drinks, and hospitality
Interviewing rock star talent for job openings
Responsibilities
Minimum 2 years restaurant management experience
Can you see yourself having fun and hustling every shift? Do you strive to be the best every day? If you have a competitive spirit and want to win, we want to meet you!