We are seeking a skilled Process Engineer to join our team and enhance our food manufacturing operations. In this role, you will leverage and grow your dairy processing expertise to identify and implement cost-saving projects through manufacturing network optimization, material yield improvements, and quality enhancement. You will be responsible for driving process improvements, ensuring operational efficiency, and working closely with cross-functional teams to meet production goals.
Key Responsibilities:
Develop, configure, and optimize industrial processes to improve efficiency, sustainability, and profitability.
Analyze workflow, equipment layout, and material flow to reduce production bottlenecks and improve throughput.
Lead initiatives focused on network optimization, material yield improvements, and cost reduction in dairy processing.
Implement Lean Manufacturing and Six Sigma methodologies to drive continuous improvement projects.
Collaborate with R&D, Quality, and Operations teams to ensure smooth integration of new products into manufacturing.
Conduct risk assessments and ensure all processes comply with food safety and quality standards.
Monitor production performance, troubleshoot issues, and implement solutions to minimize downtime and waste.
Lead process validation and optimization projects to enhance product consistency and yield.
Provide technical support and training to production staff to improve operational capabilities.
Stay current with industry advancements and integrate cutting-edge technology into processes.
Qualifications:
Bachelor's degree in Chemical, Mechanical, or Food Engineering (or related field).
Aseptic experience needed
3+ years of experience in food manufacturing, with expertise in dairy processing.
Strong knowledge of process optimization, Lean Manufacturing, and Six Sigma.
Proven experience in identifying and implementing cost-saving projects.
Familiarity with food safety regulations and quality systems.
Excellent communication and problem-solving skills.