Cook at American Healthcare, LLC in Lexington, Virginia

Job Description:

Heritage Hall is currently recruiting for a Cook. The Cook is responsible for preparing quality meals for residents. They are involved in direct food preparation and ensure all regulations and standards are being met daily. The Cook assists in serving food to the residents; helps with clean-up of the kitchen and serving areas; takes inventory to ensure that the needed supplies are available; and assists in the supervision of the kitchen staff as needed. They also perform other duties as requested by the Director of Dietary Services.

Qualifications

Qualifications :

• High school diploma or equivalent
• One year of experience in quantity food preparation
• Ability to perform simple calculations
• Ability to understand written and verbal instructions
• Knowledge of food service equipment operating procedures
• Ability to operate food service equipment safely and properly

Qualifications :

• High school diploma or equivalent
• One year of experience in quantity food preparation
• Ability to perform simple calculations
• Ability to understand written and verbal instructions
• Knowledge of food service equipment operating procedures
• Ability to operate food service equipment safely and properly

Qualifications :

• High school diploma or equivalent
• One year of experience in quantity food preparation
• Ability to perform simple calculations
• Ability to understand written and verbal instructions
• Knowledge of food service equipment operating procedures
• Ability to operate food service equipment safely and properly

Heritage Hall is currently recruiting for a Cook. The Cook is responsible for preparing quality meals for residents. They are involved in direct food preparation and ensure all regulations and standards are being met daily. The Cook assists in serving food to the residents; helps with clean-up of the kitchen and serving areas; takes inventory to ensure that the needed supplies are available; and assists in the supervision of the kitchen staff as needed. They also perform other duties as requested by the Director of Dietary Services.

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