Tasty Brands LLC is a well-established, fast growing national company with manufacturing plants (Tracco LLC and Total Packaging LLC) in Owensboro, Kentucky. We produce sandwiches and meals for our nation's K12 students and other government programs with an additional focus on providing high volume items for selected Private Brand retail customers. We are committed to providing high quality products that are produced by associates who uphold the highest levels of food safety and best in class methods in the industry. We are expanding our product lines, customer base and manufacturing facilities. Our food business is recession proof! We have a geographic footprint that stretches from coast to coast and our supply chain is domestic.
With a focus on collaboration, best practices, and continuous improvement, we are looking for people who want to join us for a long career and be part of a great success story.
Overview:
We are seeking a detail-oriented and strategic Director of Procurement to join our procurement team. The ideal candidate will be responsible for sourcing, purchasing, and managing the supply of various meat products to meet the company's quality, cost, and delivery requirements. This role requires excellent negotiation skills, market analysis expertise, and a thorough understanding of the meat industry to ensure a consistent supply of high-quality products.
Key Responsibilities:
Sourcing and Purchasing: Identify, evaluate, and select meat suppliers based on quality, cost, and reliability. Negotiate contracts and purchase agreements to secure the best terms and prices.
Supplier Management: Build and maintain strong relationships with suppliers to ensure consistent supply and quality of meat products. Monitor supplier performance and address any issues or discrepancies.
Market Analysis: Conduct market research and stay informed about industry trends, market conditions, and emerging suppliers. Use this information to make informed purchasing decisions.
Quality Assurance: Ensure all meat products meet company standards and regulatory requirements. Work closely with quality assurance teams to address any quality issues and implement corrective actions.
Inventory Management: Monitor inventory levels and coordinate with the logistics team to ensure timely delivery of products. Implement inventory control measures to minimize waste and optimize stock levels.
Cost Management: Develop and manage budgets for meat procurement. Identify cost-saving opportunities and implement strategies to reduce procurement costs without compromising quality.
Compliance: Ensure compliance with all relevant food safety regulations, health and safety standards, and company policies. Maintain accurate records and documentation for audits and inspections.
Collaboration: Work closely with other departments, including production, sales, and finance, to understand their needs and ensure a seamless supply chain process.
Qualifications:
Bachelor's or master's degree in supply chain management, Business Administration, or a related field.
10+ proven years experience in procurement, preferably within the meat industry.
Strong negotiation and contract management skills.
Excellent understanding of market analysis and sourcing strategies.
Familiarity with food safety regulations and quality standards.
Strong analytical and problem-solving skills.
Excellent communication and interpersonal skills.
Ability to work independently and as part of a team.
Proficiency in procurement software and Microsoft Office Suite.
We are an equal opportunity employer, and we value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, disability status, or any other basis prohibited by federal, state or local laws.