Great Benefits, including Health Insurance options, Life Insurance, Employee Assistance Program
Vacation Time, starting at up to 2 weeks accrued / year for years 1-5!
401(k)
Employee Discounts
Opportunities for Advancement and Education within the Company
Join us in moving the Bamboo Sushi mission forward and bring to the table:
Following company policies, state and food safety and sanitation standards
Maintaining clean and organized workstations by always practicing safe and sanitary food handling
Continued education surrounding Japanese cuisine and beverages
Additional duties may apply specific to each position
1 or more years of experience working in high-volume and/or guest-facing food service preferred
Knowledge in proper food and drink handling & storage
5+ years Sushi experience preferred
Sashimi and Nigiri experience
Valid Food Handlers card required
Sushi Chefs at Bamboo Sushi work with the kitchen and FOH teams to ensure consistent and timely preparation of ingredients & sushi bar menu items. Sushi Chefs will progress through three stations, dependent on skill level:
Roll case: focus on vegetable prep, making sushi rice, and mastering the production of our sushi rolls
Front case: focus on fish breakdown, developing expertise of fish cuts, mastering the production of nigiri and sashimi, creating omakase experiences for guests, interacting with guests sitting at sushi bar
Wheel: focus on organizing orders coming in with those in production, also making sushi rolls, nigiri, and sashimi
We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL.
EnvironmentWork is performed primarily in a fast-paced full service restaurant with frequent distractions and loud noises.
PhysicalThe person in this position needs to occasionally or frequently:
Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment
Operate basic office equipment
Operate basic restaurant equipment
Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.
Be able to exchange accurate information while communication with customers
Be able to distinguish different tastes, i.e., sweet and bitter flavors.
Work in a noisy/distracting environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions. If reasonable accommodation is needed, please contact the HR Department.