As part of the Food Safety Team at Hearthside, the Sanitor role is a critical foundational position to help ensure the production of safe wholesome foods. The qualified candidate will work with a variety of equipment to maintain cleanliness of the entire facility. The position consists of work which requires physical endurance and a willingness to perform manual tasks including working from heights on ladders and scissor lifts. Applicants must be able to work a flexible schedule, mandatory overtime as needed and in a variety of operating conditions. We will train you help you be successful in this role. Hearthside Foods believe in their people and want them to succeed. Our tiered approach to wages will allow you to grow in the position both financially and from a skills standpoint. Opportunities for transfer to other HFS facilities are available for those that show integrity, diligence, and high performance.
Follows procedures and SOPs to perform cleaning on production equipment to ensure safety and hygiene. May record information to reflect sanitation activities and issues. Advises/updates supervisor/manager of progress and or other non-routine issues.
Job Duties
May include, but are not limited to the following:
Disassemble and reassemble critical equipment and pumps
Understand equipment instructions, manuals, specifications, and safety requirements
Read instruments and record all required data
Maintain cleanliness of all work areas
Remove trash and debris
Follows established procedures in the cleaning and sanitation of idle production equipment.
Wet washes rooms and production lines.
Completes required reporting to reflect activity.
Advises supervisor when supplies need to be ordered.
Additional duties as assigned
Clean and sanitize the following areas:
Mixing room
Production areas
Packaging areas
Walls and Ceilings
All equipment including elevated conveyors
Exterior plant area as needed
Perform food safety and quality testing including:
Titration levels
APC Swabs
Allergen testing
LRN Swabs
After training, safely operate:
COP Tub
Floor scrubber
Pallet Jacks
Boom lift
Scissor lift
Required Competencies & Knowledge
Skills:
Must be a self-starter
Basic math skills to calculate and measure cleansers/sanitizers
Sufficient English reading and writing skills in order to understand equipment instructions, standard operating procedures, and activity documentation.
Good verbal and written communication skills
Good organizational skills
Ability to:
Prioritize work schedules
Must understand and follow all safety policies and procedures. This includes the ability to communicate and take direction from the Sanitation Group Lead and/or Sanitation Supervisor
Work in a team environment
Must understand and follow all safety policies and procedures
Learn new tasks and methods of working
Be on time and fully engaged at every shift you are scheduled
Work in a fast-paced environment
Work Environment
Work is primarily done in a production environment.
Frequent production environment exposure includes noise, dust, dampness, moving machinery, fork lifts, and fluctuations in temperature and humidity.
Physical Requirements
Ability to lift 50 lbs. unassisted
Ability to lift excess of 50 lbs. up to 100 lbs. with assistance
Ability to stand and walk up to 90% of the time
Ability to climb, including on stairs
Ability to work in hot, wet, and/or tight spaces
Crawling and working on knees and ladders is required
Ability to work at heights without disorientation
Occasionally move up to 45-50 pounds with a hoist, pallet-jack or cart, and regularly lift up to 15 pounds.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Minimum Qualifications
High School Diploma or GED preferred but not required.
At least six months experience in a sanitation production environment preferred.
Hearthside is an Equal Opportunity Employer. Veterans Encouraged to Apply.