Cook at Western Slope Health Center in Placerville, California

Posted in Restaurant - Food Service 2 days ago.

Type: Full-Time





Job Description:

Job Title: Full-Time Cook
Location: Western Slope Health Care Center
Hourly Rate: Starting at $18.00/hr.

Job Description:
Western Slope Health Care Center is looking for a highly motivated and enthusiastic Cook to join our team. This full-time position is ideal for an individual with a positive attitude and a passion for preparing delicious, nutritious meals for our residents. As a Cook, you will play a key role in creating enjoyable dining experiences, ensuring meals meet dietary needs and are served with care.

Key Responsibilities:


  • Prepare and cook meals according to established menus and dietary requirements.

  • Ensure food is prepared and served in a timely manner while maintaining high standards of quality and safety.

  • Assist with menu planning, food ordering, and inventory management.

  • Maintain cleanliness and organization of kitchen and dining areas.

  • Follow all food safety and sanitation guidelines to ensure a safe dining environment.

  • Work collaboratively with kitchen staff and healthcare teams to meet the dietary needs of our residents.

  • Adapt meals to special dietary needs, including low-sodium, gluten-free, and other restrictions.

Qualifications:


  • Previous experience as a cook, preferably in a healthcare or institutional setting.

  • Strong understanding of food safety, sanitation, and nutrition.

  • Ability to work efficiently in a fast-paced environment.

  • Excellent organizational skills and attention to detail.

  • Positive attitude and strong communication skills.

  • Ability to work well as part of a team and take direction.

We Offer:


  • Competitive hourly rate starting at $18.00/hr.

  • Supportive and friendly work environment.

  • Opportunities for career growth and development.

  • Comprehensive benefits package.

Join the team at Western Slope Health Care Center, where your culinary skills can make a lasting impact on our residents' well-being and dining experience.





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