Chick-Fil-A Certified Assistant Manager at Millersville University in Millersville, Pennsylvania

Job Description:

Chick-Fil-A Certified Assistant Manager

Millersville University





Department: Dining and Catering Services

Nature of Position: Permanent, Full-time



Job Summary/Basic Function


The Certified Chick-Fil-A Assistant Manager will assist the Certified Chick-Fil-A Manager and serve as a member of the management team for University Dining. This person will supervise staff on a rotational basis and assist with food service operations that align with the standards developed by Chick-Fil-A.


Located in Lancaster County, Pennsylvania, Millersville University of Pennsylvania is one of the 10 public universities of Pennsylvania's State System of Higher Education. Our pillars of distinction include exceptionally strong student-faculty relationships, numerous programs of distinction, a beautiful campus and vibrant location, and successful job placement for our students. Our students' success, both inside and outside of the classroom, is our highest priority, and we provide numerous opportunities to facilitate their academic, personal, and social growth and development. Almost 70 baccalaureate programs are available for our 6,000 students to find their path. Approximately one thousand graduate students enroll in 21 master's and three doctoral programs. Our faculty are highly respected in their fields and dedicated to the success of students in the classroom, research labs, and in campus life. Over 66,000 alumni live in all 50 states and in 72 countries around the world. We seek individuals who embrace and value our EPPIIC values of exploration, public mission, professionalism, inclusion, integrity, and compassion.



Must be able to travel for required training on January 21 - January 22, 2025.



Annual Salary: $60,000-$65,000, plus comprehensive benefits starting on the first day of employment, including:

• 
  Health Insurance
  
• 
  Dental Insurance
  
• 
  Vision Insurance
  
• 
  Group Life Insurance
  
• 
  Voluntary Group Life and Accident Insurance
  
• 
  Long Term Disability Insurance
  
• 
  Retirement
  
• 
  Tuition Waiver
  
• 
  Personal Leave
  
• 
  Vacation Leave
  
• 
  Sick Leave
  
• 
  Holiday Leave
  

For description of benefits available, see The State System Employee Benefits Summary at
https://www.passhe.edu/inside/HR/syshr/benefit_highlights/SSHE_Highlights.pdf
At Millersville University we are committed to fostering a learning and working environment that promotes diversity to foster a climate of inclusion. EPPIIC values and the principles of Inclusive Excellence are an essential part of the foundation for our learning and working environment. Millersville University is an equal opportunity employer and, in compliance with federal and state laws and university policy, is committed to providing equal educational and employment opportunities for all persons without regard to age, color, national origin, race, religion, disability, veteran status, sex, sexual orientation, gender identity or gender expression. Individuals from traditionally underrepresented populations are encouraged to apply.



Required Qualifications

• Associate degree in culinary arts and five years management experience in hospitality industry.
• Supervisory experience.
• Ability to:
  • develop vendor delivery schedules, receiving and storage procedures.
  • assist with the preparation of budgets.
  • work with minimal supervision.
  • supervise a minimum of 15 people in a large-scale operation.
  • work with all levels of staff and administration.
  • ensure that the completed product meets the required specifications in quality, quantity, and price.
  • assist with the evaluation of product impact on menu costs.
  • lift food commodities and packages weighing up to 40 lbs.
  
  
  
  
  
• Excellent oral, written, interpersonal communication skills.
• Proficiency in Microsoft Office including Word, Excel, PowerPoint, Outlook.
• Evidence of a commitment to diversity, equity, and inclusion.
• Valid driver's license.
• Successful interview.
• Successful completion of three background checks.

Preferred Qualifications

• Management experience in university food service.

Job Description






Essential Functions

• Must be able to lift and carry 50 lbs.
• Must be able to unload carts and trucks of food products weighing up to 40 lbs. without assistance.
• Ability to push and pull typical food service industry carts containing food products or banquet furniture weighing over 50 lbs.
• Basic knowledge, understanding, and ability to utilize weights and measures to assemble recipes, including the use of measuring devices.
• Basic math skills (add, subtract, multiply, divide).
• Ability to read ingredient lists, recipes, cooking instructions, service & presentation directions, and labels.
• Understanding of written directions.
• Understanding of verbal directions.
• Work as a member of a University Dining team.
• Familiarity with cooking terminology, cooking instructions, cooking equipment, sanitation, and dining safety.
• Dexterity of hands and fingers to operate a computer keyboard and mouse.

To apply, please visit: https://jobs.millersville.edu/postings/12642



















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