Pastry Chef - Dining Services, University Housing at University of Illinois in Urbana, Illinois

Posted in Other 2 days ago.





Job Description:

Pastry Chef - Dining Services, University Housing




Dining Services, University Housing




Job Summary

Responsible for the preparation and service of gourmet pastries and other foods for catering functions and special pastries for meals/banquets, for training hourly and supervisory personnel in creative pastry preparation and presentation, and for the operation of a pastry shop and sales outlet. All University Housing staff will engage and contribute to a culture of diversity, equity, and inclusion within University Housing.



Duties & Responsibilities


  • Assists in planning, coordinating, and directing a food service catering operation, particularly as it relates to pastries and desserts.
  • Assists in planning, coordinating, and directing specialty pastry programs.
  • Prepares recommendations for improvements in catering procedures necessary to maintain an efficient operation and good customer relations.
  • Researches current trends for pastries and desserts; assists in the development and standardization of recipes.
  • Orders and/or requisitions food and supplies in accordance with established specifications.
  • Practices good public relations with students, guests, and university personnel.
  • Provides adequate information to food service units regarding menu changes and individual catering problems.
  • Assists in planning and implementing a marketing strategy for catering services available, especially as it relates to specialty pastry programs.
  • Makes budget recommendations regarding food cost and labor cost; follows and implements the budget as established for the catering operations by the catering manager.
  • Oversees the service standards as they relate to catering, special events, and specialty pastry programs.
  • Supervises staff or lower rank employees as assigned.
  • Performs other related duties as assigned.


Physical Demands
  • Lifting/Carrying : Constantly
  • Standing/Walking : Frequently
  • Bending/Stooping : Frequently
  • Reaching/Stretching : Constantly
  • Pushing/Pulling : Frequently
  • Physical Endurance : Frequently
  • Manual Dexterity : Constantly
  • Balance/Coordination : Occasionally
  • Climbing : Occasionally
  • Operating Machinery : Frequently

  • Working Conditions
  • Extreme Cold : Frequently
  • Extreme Heat : Frequently
  • Humidity : Frequently
  • Wet : Occasionally
  • Noise : Occasionally
  • Hazards : Occasionally
  • Temperature Changes : Frequently
  • Inclement Weather : Occasionally
  • Tight Spaces : Occasionally
  • Work Outdoors : Occasionally

  • Minimum Qualifications



    1. High school diploma or equivalent.


    2. Any combination totaling one (1) year (12 months) from the categories below:


    A. College coursework in the culinary arts field, as measured by the following conversion table or its proportional equivalent:


    - 30 semester hours equals one (1) year (12 months)


    B. Vocational training in the culinary arts field, such as an apprenticeship.


    C. Skilled work experience (such as an Assistant Chef or Culinary Worker IV) in large-scale cooking in a variety of food areas (meats, baking, desserts, salads, sauces, etc.) and in a variety of international cuisines (European, American, Asian, etc.) that provided a knowledge of food science, food service management, food sanitation, and the culinary arts and their practice.


    3. Two (2) years (24 months) of highly skilled work experience in the preparation and presentation of gourmet pastries and desserts.



    Preferred Qualifications

    • Proficiency in pastry techniques, baking, and dessert preparation.

    • Attention to detail: Ensure precision in measurements and presentation.

    • Adaptability: Flexibility to work in a dynamic & diverse environment.


    Knowledge, Skills and Abilities

    • Ability to innovate and create new flavors and designs.
    • Ability to lead and inspire a team.


    Appointment Information


    This is a 100% full-time Civil Service 0731 - Pastry Chef position, appointed on a 12-month basis. The expected start date is as soon as possible after posting close date. The budgeted salary range for the position is $52,817.84 to $54,930.54. Salary is competitive and commensurate with qualifications and experience, while also considering internal equity.


    Sponsorship for work authorization is not available for this position.


    The University of Illinois offers a wide variety of benefits including paid leave and holidays:


    https://www.hr.uillinois.edu/benefits


    https://www.hr.uillinois.edu/leave


    https://www.hr.uillinois.edu/leave/holidays


    For more information on employment at University Housing, please visit our recruitment website at: Employment with University Housing .


    For more information on Civil Service classifications, please visit the SUCSS web site at https://www.sucss.illinois.gov/pages/classspec/default.aspx .



    Application Procedures & Deadline Information


    Applications must be received by 6:00 pm (Central Time) on 1/14/25. Apply for this position using the Apply Now button at the top or bottom of this posting. Please submit a resume, cover letter and three professional references including phone numbers and email addresses. In order to be considered as a transfer candidate, you must apply for this position. Applications not submitted through https://jobs.illinois.edu will not be considered. If required by the position, transcripts or other documentation of credentials are to be provided no later than the first day of employment. For further information about this specific position, please contact Housing Human Resources at careers@housing.illinois.edu or 217-244-2977. For questions regarding the application process, please contact 217-333-2137.


    The University of Illinois System is an equal opportunity employer, including but not limited to disability and/or veteran status, and complies with all applicable state and federal employment mandates. Please visit Required Employment Notices and Posters to view our non-discrimination statement and find additional information about required background checks, sexual harassment/misconduct disclosures, and employment eligibility review through E-Verify .

    Applicants with disabilities are encouraged to apply and may request a reasonable accommodation under the Americans with Disabilities Act (2008) to complete the application and/or interview process. Accommodations may also be requested on the basis of pregnancy, childbirth, and related conditions, or religion. Requests may be submitted through the reasonable accommodations portal , or by contacting the Accessibility & Accommodations Division of the Office for Access and Equity at 217-333-0885, or by emailing accessibility@illinois.edu .


    Requisition ID: 1028384
    Job Category: Service and Food Operations
    Apply at: https://jobs.illinois.edu

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