The manager is responsible for overseeing daily quality assurance activities, supporting management and staff, and developing and implementing quality assurance programs and policies. They monitor budgets and ensure compliance with company policies, Global Food Safety Initiatives (GFSI), and NSF Dietary Supplements certification. Additionally, the FSQA Manager supervises the Preventive Controls Qualified Individual (PCQI), the SQF Practitioner, and the SQF Quality Practitioner, with the Division FSQA Manager stepping in as needed.
Responsibilities
Quality Monitoring: Review microbiology test results daily, investigate high counts, and prepare lists of nonconforming products.