Our client, a luxury restaurant group, is seeking a highly motivated General Manager to join their team in Aspen, Colorado. This individual will be responsible for training and mentoring front-of-house staff and ensure all operational standards are being upheld.
Responsibilities:
Oversee daily operations across all departments including sales, production, customer service, and inventory.
Responsible for recruitment, training, and onboarding of new employees.
Foster a positive work culture and team environment, mentoring front-of-house employees to achieve professional success within the organization.
Ensure high levels of customer satisfaction by addressing customer concerns and implementing solutions, as necessary.
Help implement strategies to improve customer retention and brand loyalty.
Assist in overseeing inventory management, ensuring stock levels are appropriate and costs are controlled.
Ensure all health, safety, and environmental regulations are followed.
Prepare and present regular reports on operational performance, customer feedback, and employee satisfaction.
Qualifications:
5-7+ years of experience as a General Manager, preferably within a fine-dining restaurant environment.
Excellent leadership, communication, and interpersonal skills.
Strong problem-solving and decision-making abilities.
High level of organizational skills and attention to detail.
Ability to work under pressure and handle multiple tasks simultaneously.
Fluency in French or Italian is strongly preferred.
Flexibility in schedule, with the ability to work weekends and holidays as needed.
If this sounds like a fit, please submit your resume for consideration!
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