Quality Assurance Team Leader, PM, Bakery - Lakeland at Publix Super Markets, Inc. in Lakeland, Florida

Posted in Restaurant - Food Service about 16 hours ago.

Type: Full-Time





Job Description:

In Quality Assurance (QA), Team Leaders serve as a critical resource to associates and managers within Publix manufacturing facilities by being on-the-floor work participants with associates and covering for vacations and unplanned absences.  This includes performing tasks and assuming specific responsibilities of the Department Manager in his/her absence, and planning and conducting job skill training for all associates.  Team Leaders report to the Quality Assurance Department Manager.

 

Additional Responsibilities include:

 


  • HACCP Plan development, monitoring and data verification for all products and processes

  • maintain Food Safety and Quality Programs including SQF, allergens, SSOPs and other prerequisite programs

  • interaction with regulatory and external auditors (Florida Department of Agriculture, FDA, USDA and 3rd party auditors) which can include accompanying the auditor and corrective action plan follow up

  • interaction with plant management which includes assisting departments in researching quality-related issues

  • act as QA department point of contact in the absence of the QA manager

  • monitor and verify QA department responsibilities

  • effectively communicate food safety and quality programs using job instruction training techniques to QA as well as other department associates as needed

  • perform tasks in the work area (when necessary) which include:

  • being an on the work floor participant with production associates (when necessary)

  • cover for unplanned absences

  • schedule associate labor needs

  • promote and enforce associate quality and food safety standards

  • verify the maintenance of equipment, preventive maintenance and work orders

  • understand production and ability to execute department requirements

  • maintain Good Manufacturing Practices within the facility

  • be a role model for plant associates

  • track customer complaints, investigation and correspondence

  • lead and drive improvement of plant operations through continuous improvement projects

  • study and analyze KPI’s and data and apply to departmental improvement

  • plan and respond to out of the ordinary events

  • other duties as assigned


  • high school diploma or its equivalent

  • must be at least 18 years old

  • ability to lift in excess of 50 pounds, extended walking/standing (up to 14 hours a day), bending, squatting, and climbing ladders

  • knowledge of Good Manufacturing Practices (GMPs)

  • knowledge of Safety Data Sheets ( SDS), Lock-Out/Tag-Out (LOTO), Personal Protective Equipment (PPE)

  • working  knowledge of Microsoft Office (Word, Excel, and Outlook)

  • ability to demonstrate safe working habits

  • ability to learn and perform all positions

  • ability to work in a fast-paced environment

  • understanding of highly complex industrial/manufacturing equipment

  • ability to work well with others and be a team player

  • ability to work any shift, nights, weekends, holidays, and extended hours

  • willingness to assist other team members in other areas

  • ability to perform steady and productive work for an extended period of time

  • ability to work efficiently with little or no supervision

  • possess basic math skills

  • excellent written and verbal communication skills

  • obvious enthusiasm, initiative, and pride in work and

  • a commitment to Publix and our mission.


  • Some college coursework in Business, Engineering, and/or Food Science

  • knowledge of laboratory (chemical and microbiological) and ability to be a resource to all departments

  • knowledge of food safety and regulatory compliance and ability to provide assistance to all departments

  • knowledge of HACCP and SSOP Programs and ability to train all associates in this area

  • department experience related to the position and

  • knowledge of general Publix and Manufacturing policies and procedures.


  • Employee stock ownership plan that contributes Publix stock to associates each year at no cost

  • An opportunity to purchase additional shares of our privately-held stock

  • 401(k) retirement savings plan

  • Group health, dental and vision plans

  • Paid Time Off

  • Paid Parental Leave

  • Short- and long-term disability insurance

  • Tuition reimbursement

  • Free hot lunches (buffet-style) at facilities with a cafeteria

  • Visit our website to see all of our benefits: Benefits - Jobs (publix.com)





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