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Responsible to perform necessary food service duties related to preparation and service of food to patients, residents and customers of RRH facilities.
Status: Per Diem
Location: Rochester General Hospital
Department: Food & Nutrition Services
Schedule: Day/Evening- Rotating weekends and holidays
RESPONSIBILITIES:
The employee must consistently demonstrate the following essential functions:
Assembly of all patient, resident and customer meals or nourishments according to menu and diet specifications while utilizing proper food handling practices in a timely and organized manner.
Perform all required duties in the facilities dish room or designated cleaning area.
Responsible for the delivery of food carts, to and from the units while maintaining excellent customer relations.
Safety Certification (i.e. ServSafe, NRFSP) obtained within 3 months of hire.
PHYSICAL REQUIREMENTS: M - Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects; Requires frequent walking, standing or squatting.
PAY RANGE: $16.00 - $16.80
The listed base pay range is a good faith representation of current potential base pay for successful applicants. It may be modified in the future. Pay is determined by factors including experience, relevant qualifications, specialty, internal equity, location, and contracts.
Rochester Regional Health is an Equal Opportunity / Affirmative Action Employer. Minority/Female/Disability/Veteran