Our client, an upscale hospitality group, is seeking a talented Beverage Manager to join their team in New York! The ideal candidate will create and develop the Beverage Program, be adaptable, and have a strong passion for wine and cocktails.
Responsibilities:
Create and curate a Beverage Program with a narrative that reflects and enhances the food program.
Lead and execute daily dinner service; leading by example, properly executing service standards and protocols.
Work with Corporate Beverage Team to conduct daily and on-going comprehensive beverage training and education for FOH team members.
Order all wine, liquor, beer, tea, and non-alcoholic beverages and bar consumables to established par levels.
In partnership with the General Manager and the Corporate Beverage Team, ensure that the restaurant is hitting targeted beverage costs.
Meet with vendors to procure beverage program needs, make selections and negotiate purchasing in line with program.
Perform administrative tasks including but not limited to financial reports, scheduling, facilities maintenance, and Health Department checks.
Interact with guests to ensure exceptional service and food quality, creating relationships and customer loyalty.
Drive and support the continual development of FOH team members by upholding performance expectations, providing ongoing feedback, and offering input for regular performance reviews.
Qualifications:
3+ years of restaurant management experience in a high volume, upscale, or fine dining restaurant, with a minimum of 1 year independently managing the beverage program.
Minimum 1 year of Beverage Management experience at a property with a rotating tasting menu with beverage.
Must be able and willing to work late hours, as late as 2am (2 nights per week).
Wine Certification or equivalent depth of knowledge in major wine regions.
Experience with Craft small production spirits.
Strong organizational, time management, and prioritization skills.
Team-focused mindset and empathetic approach to collaboration.
A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills.
Excellent communication and interpersonal skills.
Ability to remain calm under pressure and resolve unexpected issue.
Valid Food Handler's Certification.
If this sounds like a fit, please submit your resume for consideration!
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