The Project Manager is to plan, lead, coordinate plus execute the hospitality interior fitting-out projects including new build, renovation and other special projects in the most effective and efficient manner, on time, within budget and best quality.
Responsibilities:
Plan the project scope and cost with the input from the Owner, HQ and the regional teams.
Assist the respective stakeholders in the Project Presentation including and not limited to scopes, cost, timeline, deliverables and other key elements to Owner, HQ and other stakeholders for approval.
Prepare / help to prepare the RFP for tender.
Conduct assessment and interview on the consultants and contractors and provide advice to the Owner, HQ and Regional leaders.
Act as the specialist in advising the requirements, regulations, licenses required from Government and Landlord and ensure these are addressed in the planning, execution and the subsequent follow up.
Provide advise to the Owner, HQ and Regional leaders on the design, equipment, layout and any other issues.
Act as the representative of PPG to the consultants, contractors, local authorities and other stakeholders related to the project.
Act as the monitor and supervisor on the performance of the consultants, contractors and other external stakeholders. Report to the Owner, HQ and Regional / local leaders for any standard, quality and performance issues.
Report to the Owner, HQ and Regional / local leaders for any irregularities and unauthorized deviation from the approval plan.
Monitor the site conditions and ensure all safety, security and other major items as required by the local and group regulations are adhered to.
Monitor the progress, milestone, budget and deliverables as according to the plan (contractual requirement), report to Owner, HQ and Regional / local leaders on the progress regularly and report immediately for any major deviation and concerns.
Act as the monitor and advisor to the Owner, HQ and Regional Leader during project completion on the acceptance, rectification and quality assurance.
Conduct any other duties as required from Owner, HQ and Regional Leaders as required.
About you:
Bachelor's degree in Interior Design, Construction and other related disciplines and / or proven experience in the project management field in well-established organizations.
The knowledge in M&E would be a plus.
Experience in the hospitality and food & beverage business would be desired.