Cook at PARKWOODMEADOWS in Idaho Falls, Idaho

Job Description:

• Prepare and cook menu items according to established recipes and standards.


• Assist in menu planning and development, contributing creative ideas for seasonal dishes.


• Maintain cleanliness and organization of the kitchen, adhering to food safety and sanitation guidelines.


• Handle food responsibly, ensuring proper food handling techniques are followed at all times.


• Utilize various kitchen tools and equipment, including knives, to prepare ingredients effectively.


• Collaborate with other kitchen staff to ensure timely service during busy periods.


• Support the dietary department by accommodating special dietary needs as required.


• Monitor inventory levels of food supplies and assist with ordering as needed.