locally owned restaurant group; focused on great food, great service, and a great place for their employees to work. This is a place where your opinions matter and can make a direct impact on our business. We are financially strong & growing, yet small enough that we do not have the "corporate feel".
Restaurant General Manager Duties:
Oversee Daily operations of this high-volume, from-scratch restaurant.
Coach and develop the FOH management team, and work in unison with the Chef and BOH management team.
Must have strong P&L, budgets, and sales forecasting experience.
Ensure the highest level of food quality & its execution.
Work closely with local hotels and tourism centers to identify sales trends and opportunities.
Must be able to think fast, and make the best decision for the business. Which includes forecasting sales and adjusting staff levels accordingly.
Must have strong financial acumen, including P&L, Budgets, and forecasting.
Restaurant General Manager Qualifications:
Must have 3+ years of senior management experience in a high-volume, from-scratch restaurant. Must have a go-getter attitude, lead by example, and positive/upbeat attitude. Must be passionate about food and guest service.
Proven track record of coaching and developing a management team.
Proven track record of driving sales and creating partnerships with local businesses to do so.Commitment to Excellent Guest Service.
High School Diploma
No more than 3 jobs in five years, or 3 jobs in 9 years.