Principal Scientist - Food Manufacturing - Midwest Location
Salary Up To $125,000 + Benefits + Bonus & Paid Relocation to the Midwest
Ready to work for a leader in the food manufacturing industry? Our client has a great opportunity for a Principal Scientist with dairy experience to lead new product development focusing on Co-drying and dry blending combinations of dairy, dairy flavors, seasonings, flavors, colors, and other ingredients; Seasoning and flavor development; Agglomeration and instantization of powders.
Minimum requirements for this Principal Scientist position:
Bachelor's degree in food science, microbiology, biology, chemistry, chemical engineering or related field required
Graduate degree in Food Science, microbiology, biology, chemistry, chemical engineering or related field required (work experience may be substituted for the required graduate education on a year-for-year basis)
At least 5 years' experience working in R&D, product development, or innovation at food or ingredient company preferred
Proven successful track record in new product development with multiple examples of commercialized products/solutions directly or under your leadership.