The ideal candidate is a highly analytical leader who will join the Director team for our client in the food and beverage industry. You will be responsible for leading the company's day-to-day business operations (managing the company budget, ensuring operational compliance is followed, and addressing administrative issues).
Responsibilities
Measure the effectiveness of all processes (budget, operations, and management, etc.)
Lead a large team through day-to-day operations
Responsible for the growth and development of the team
Qualifications
Bachelor's degree
Our client is closed on Sundays, but there is a requirement to work two Saturdays each month with one day off during the week.