R&D Chef at The Judge Group Inc. in Fullerton, California

Job Description:

Location: Fullerton, CA

Salary: $60,000.00 USD Annually - $70,000.00 USD Annually

Description:
Growing food manufacturer in the Anaheim, CA area is seeking an R&D Chef to join their team and play a crucial role in the development of new and exciting food products. This position requires a highly creative and skilled chef with a strong understanding of culinary techniques, food science, and consumer trends. The ideal candidate will be a passionate and results-oriented individual with a proven track record of success in a fast-paced food development environment.



Responsibilities

• 
  Concept Development:
  • Brainstorm and develop new product concepts, considering market trends, consumer preferences, and company objectives.
  • Conduct thorough market research and competitive analysis to identify gaps and opportunities.
  • Translate consumer insights into innovative and marketable food products.
• 
  Product Development:
  • Develop and refine recipes, ensuring that they meet target cost, quality, and safety standards.
  • Conduct culinary trials and sensory evaluations to assess product acceptability and identify areas for improvement.
  • Collaborate with food scientists, technicians, and other cross-functional teams to ensure product feasibility and scalability.
  • Develop and maintain accurate product specifications and documentation.
• 
  Process Optimization:
  • Optimize production processes to ensure efficient and cost-effective manufacturing.
  • Troubleshoot production issues and implement solutions to improve product quality and yield.
• 
  Project Management:
  • Manage multiple projects simultaneously, ensuring timely completion within budget.
  • Effectively communicate project progress and challenges to stakeholders.
• 
  Stay Updated:
  • Keep abreast of the latest culinary trends, technologies, and industry best practices.
  • Attend industry events and conferences to network and gather new ideas.

Qualifications

• 
  Education: Bachelor's degree in Culinary Arts, Food Science, or a related field preferred.
• 
  Experience: 5+ years of professional culinary experience, with at least 2 years in a food R&D environment.
• 
  Skills:
  • 
    Culinary Expertise: Excellent cooking and baking skills, with a strong understanding of culinary techniques and flavor profiles.
  • 
    Creativity and Innovation: Ability to think outside the box and develop unique and exciting food concepts.
  • 
    Technical Skills: Knowledge of food science principles, including ingredient functionality, food safety, and quality control.
  • 
    Problem-Solving: Ability to identify and troubleshoot problems effectively and efficiently.
  • 
    Communication and Collaboration: Excellent written and verbal communication skills, with the ability to effectively communicate with cross-functional teams.
  • 
    Project Management: Proven ability to manage multiple projects simultaneously and meet deadlines.
  • 
    Technical Skills: Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint).
  
  
  
  

Contact: rgahagan@judge.com


This job and many more are available through The Judge Group. Find us on the web at www.judge.com Apply Now