Are you ready to join a FIVE-TIME US Best Managed Company?! KENT® Nutrition Group, a division of KENTCorporation's family of companies, is actively seeking a Quality Assurance Manager- Western Region. This role is responsible for execution of KENT Nutrition Group Quality Assurance programs in the Western Region facilities. In the absence of the Quality Assurance Manager - Western Region, duties will be performed by other KNG Corporate Quality Assurance Staff. The position reports to KENT Nutrition Director of Quality Assurance and Regulatory Affairs.
This position is designed and intended to be performed in Muscatine, IA.
SUPERVISORY RESPONSIBILITIES:
One Quality Control Supervisor at each Western region plant.
PRIMARY DUTIES & RESPONSIBILITIES:
Primary contact for QC supervisors regarding QA/QC related questions or situations.
Ensure compliance with corporate standards and procedures.
Review and implement departmental standard operating procedures and policies.
Work directly with the Western Region Director(s) of Plant Operations.
Conduct out of specification and corrective action investigations for the Western region plants.
Perform internal audits.
Serve as the primary QA contact for consumer complaints on products manufactured at Western region plants.
Serve as the QA/QC liaison with contract manufacturers located in the Western region.
Assist with management and review of quality control data for Western region plants.
Provide training to quality control personnel.
Assist with the coordination of market retrievals.
Participate in Corporate QA meeting.
Assist with the development and implementation of HACCP programming at the Western region plants.
Assist with the implementation and monitoring of third-party certification programs at Western region plants.
Report potential feed and food safety issues to Corporate management.
Lead and assist with quality and consistency studies and projects.
Assist with mixing efficiency studies and sequencing studies
Review QC Meeting notes each month from the following plants
EDUCATION, EXPERIENCE, & QUALIFICATIONS:
Bachelor of Science degree
1 year minimum (3+ years preferred) experience in quality assurance, quality control and/or plant management
Demonstrate ability to interpret a wide range of analytical data.
Successfully, clearly and concisely communicate detailed knowledge with peers, either in writing or verbally.
In-depth knowledge from 3-5 years of experience in the animal feed manufacturing industry.
In-depth knowledge of Microsoft tools, specifically Word and Excel
Thorough understanding of cGMP’s related to animal feed manufacturing.
Knowledge of HACCP (or HARPC) principles as they relate to animal feed manufacturing
Understanding of the KNG Feed and Food Safety Plan preferred.
Excellent relationship/team building characteristics.