Job Summary: The Maintenance Manager will oversee the maintenance operations within our food manufacturing facility. This role is responsible for ensuring that all equipment and machinery are functioning optimally, minimizing downtime, and maintaining a safe working environment. The ideal candidate will have a strong background in maintenance management, preferably within the food manufacturing industry.
Key Responsibilities:
Develop and implement maintenance schedules and procedures to ensure the efficient operation of all equipment and machinery.
Supervise and lead a team of maintenance technicians, providing training and support as needed.
Conduct regular inspections of equipment and facilities to identify and address any issues.
Coordinate with production and quality control teams to ensure maintenance activities do not disrupt operations.
Manage the maintenance budget, including the procurement of spare parts and equipment.
Ensure compliance with all safety and regulatory requirements, including food safety standards.
Maintain accurate records of maintenance activities, including work orders, inspections, and repairs.
Implement continuous improvement initiatives to enhance equipment reliability and efficiency.
Respond to emergency maintenance requests and troubleshoot issues promptly.
Qualifications:
Bachelor's degree in Engineering, Maintenance Management, or a related field.
Minimum of 5 years of experience in maintenance management, preferably in the food manufacturing industry.
Strong knowledge of maintenance procedures, equipment, and safety regulations.
Excellent leadership and team management skills.
Ability to work effectively under pressure and manage multiple priorities.
Strong problem-solving and analytical skills.
Proficiency in maintenance management software and tools.
Benefits:
Competitive salary and benefits package.
Opportunities for professional development and career advancement.
A supportive and collaborative work environment.
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Contact: cleonard@judge.com
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