General Manager at Alpha Baking Co., Inc. in La Porte, Indiana

Posted in Other 4 days ago.

Type: full-time





Job Description:

The General Manager (GM) is responsible for the overall leadership and operational performance of a unionized commercial bakery, ensuring profitability, efficiency, quality, and compliance with labor agreements. This role oversees production, maintenance, quality assurance, supply chain, and safety while fostering a collaborative and productive relationship with the union workforce. The GM drives continuous improvement, cost control, and strategic growth initiatives to meet company goals.

Key Responsibilities:

Operational Leadership:
  • Direct all aspects of bakery operations, including production, quality, maintenance, and logistics, to ensure efficiency and profitability.
  • Develop and execute strategic plans to optimize production capacity, reduce waste, and improve overall performance.
  • Oversee scheduling, labor planning, and supply chain management to meet production demands while controlling costs.
  • Drive continuous improvement initiatives, leveraging Lean, Six Sigma, and other methodologies to enhance operational efficiency.

Union & Labor Relations:
  • Maintain a positive working relationship with union representatives, ensuring compliance with the collective bargaining agreement (CBA).
  • Collaborate with HR and legal teams to handle labor negotiations, grievances, and dispute resolution.
  • Foster a strong employee relations culture, balancing productivity goals with fair and compliant labor practices.
  • Provide leadership and support for supervisors and managers in managing union employees effectively.

Financial & Business Performance:
  • Develop and manage budgets, financial forecasts, and cost-control initiatives to maximize profitability.
  • Monitor key performance indicators (KPIs) such as yield, labor efficiency, waste reduction, and equipment utilization.
  • Identify and implement cost-saving opportunities while maintaining product quality and compliance standards.

Safety, Compliance, & Quality Assurance:
  • Ensure compliance with OSHA, FDA, USDA, and other regulatory bodies, as well as company food safety and sanitation policies.
  • Oversee workplace safety programs, conducting regular audits and corrective actions to prevent injuries and ensure a safe work environment.
  • Drive adherence to GMPs, HACCP, and other quality programs to maintain product consistency and customer satisfaction.

Leadership & People Development:
  • Build and mentor a high-performing management team, fostering accountability and professional growth.
  • Promote a culture of teamwork, engagement, and continuous learning throughout the bakery.
  • Champion diversity, equity, and inclusion initiatives to create a supportive and productive workplace.

Qualifications:
  • Education: Bachelor's degree in Business, Food Science, Engineering, or a related field preferred.
  • Experience: 7+ years of leadership experience in a high-volume food manufacturing environment, preferably in a unionized setting.
  • Skills:
  • Strong leadership and decision-making abilities.
  • Experience with union labor relations, negotiations, and contract administration.
  • Expertise in food production processes, quality control, and regulatory compliance.
  • Financial acumen with experience in P&L management, budgeting, and cost control.
  • Excellent communication and organizational skills.
  • Proficiency in Microsoft Office, ERP systems, and production management software.

Work Environment:
  • Physical Demands: Ability to walk production floors, lift up to 25 lbs occasionally, and work in a fast-paced food manufacturing environment.
  • Schedule: Flexibility to work extended hours, including weekends and holidays, based on business needs.

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