Kelly is hiring a RD&A Scientist for one of our clients in Beloit, WI
Brief Overview: Taste Innovation team. Work with flavor development for sauces, beverages, and other various divisions across company. Working on new product development and scalability. A team member is going on an extended leave (6-8 months). The role will focus on general lab work in both analytical and sensory. In general will support team of scientists, lab upkeep, etc. Analytical or sensory background a plus.
Reason for opening: Extended leave
Duration: 8 months
Potential to convert?: Yes potential based on performance
Schedule: M-F 8 AM - 5 PM
Pay & Flexibility: $25-$28 depending on experience
Food Allergies?: No sensory on allergen products
Target Start Date: As soon as possible
Description:
RD&A Scientist
The primary responsibilities of this role, Laboratory Intern, are to: • Work closely with analytical development scientist to create new GC and/or HPLC methods • Participate in sample preparation and optimizing the GC and/or HPLC methods. • Independently prepare buffers, samples, and solvents for analysis. • Taste modulation product development from ideation to scale-up. • Analyze, interpret, and summarize data • Adhere to Standard Operating Procedures (SOPs). • Assistant to other team members • Participate in lab maintenance and housekeeping activities • Maintains a clean and safe laboratory work environment.
Qualification Requirements • Minimum of 3 months experience with general scientific laboratory. • BS in Food Science, Chemistry, Chemical Engineering, Biology, or a related degree • Strong communication and interpersonal skills, able to work effectively as part of a team. • Demonstrated ability to troubleshoot both hardware and software related issues