Key Responsibilities:Core FunctionsRespond to immediate operational needs as directed by leadershipSupport multiple departments based on seasonal demandsMaintain flexibility in scheduling and task assignment Learn and execute various operational procedures Document processes and procedures across departmentsProvide backup coverage during peak periods Support special projects and initiativesProduction SupportAssist with production roasting operationsSupport packaging and shipping processesHelp maintain inventory and stock levelsAssist with green coffee receiving and storage Support quality control procedures Aid in wholesale order fulfillmentMaintain roastery cleanliness standardsKitchen Operations Support Assist with food preparation and kitchen operationsSupport inventory management and ordering Help maintain kitchen cleanliness and organizationAssist with catering preparation and execution Support special event operations Aid in menu preparation and plating Follow all food safety protocolsAdministrative SupportAssist CEO with special projectsSupport document organization and filing Help coordinate between departments Maintain accurate records of tasks completedSupport communication between teamsAssist with event planning and execution Aid in inventory management across departments Qualifications2+ years experience in food service or productionStrong multitasking skills, quick learner and detail oriented mindsetTeam-player mentality and exceptional adaptabilityFood handlers certification Physical stamina and time management experienceExcellent organizational and problem solving skillsValid Drivers LicenseFlexible schedule availability: seasonal and/or weekendsPhysical RequirementsAbility to be on feet for extended periods of timeCapability to lift up to 50 pounds Ability to work in dynamic environmentManual dexterity for equipment operation recblid xyjog6pg41s0pp1zw3bf4k36fl551m