Restaurant General Manager, Trabucco and Todovos - Hilton Orlando at Hilton Global in Orlando, Florida

Job Description:

Hilton Orlando is searching for a talented Restaurant General Manager to join their talented management team! This leader will support Trabucco and Todovos!

In this role, you will be managing a team of 40-50. This position will report to the Assistant Director of Food and Beverage and Director of Food and Beverage.

The ideal candidate will be an engaging leader with a passion for creating exceptional experiences, strong customer service skills, and the ability to multitask while fostering a culture of respect and positivity. A minimum of 2 years of food and beverage leadership experience in hotel or restaurant operations is required, along with product and wine knowledge, experience curating beverage menus, and team training. Hotel experience and a background in Italian or Mexican cuisine, as well as upscale environments, are preferred.

What are the benefits of working for Hilton?*

We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

• Access to your pay when you need it through DailyPay
• Medical Insurance Coverage - for you and your family
• Mental Health Resources
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel discount program
• Supportiveparental leave
• Matching 401(k)
• Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
• Debt-free education :Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs

* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

What will I be doing?

This role is responsible for overseeing the hotel food and beverage outlets. The Restaurant General Manager assists the Director of Food and Beverage and the Assistant Director of Food and Beverage in organizing the activities of the outlets to maintain the high standards of food and beverage quality, service, and marketing to maximize profits through outstanding customer service. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Develop, implement, and monitor schedules for the operation of the food & beverage outlets to achieve a profitable result.
• Participate in the creation and marketing of menu designs to attract a predetermined customer market.
• Implement effective controls of food, beverage and labor costs and monitor the food and beverage budget to ensure efficient operation
• Ensure expenditures stay within budget limitations, including achieving budgeted revenue and labor expenses.
• Regularly reviews, evaluates, and responds to customer satisfaction and/or dissatisfaction of the individual outlets; recommend new operating and marketing policies whenever a change in demand, customer dissatisfaction, or a change in competitive environment requires such changes.
• Ensure compliance with all Hilton policies and procedures that relate to food and beverage, as well as local, state, and federal laws and regulations
• Hire, train, supervise, develop, discipline, counsel, and evaluate line employees according to Hilton policies and procedures.

What are we looking for?

Since being founded in 1919, Hiltoln has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! #LI-AR2

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