Cook at Rochester Regional Health in Clifton Springs, New York

Job Description:

Description



JOB TITLE: Cook



DEPARTMENT: Food and Nutrition



LOCATION: Clifton Springs Hospital - Clifton, New York



HOURS PER WEEK: 40 hours per week



SCHEDULE: Variable 5:15am -1:15pm, 10:30am - 6:30pm and 7:00am -2:30pm



WEEKENDS: Every other weekend



SUMMARY



As a Cook, you provide the fuel that keeps our teams running and help meet the important nutritional needs of our patients.



RESPONSIBILITIES

• 
  Food Preparation. Prepare food and baked goods following the daily assignments; maintain sufficient supplies of hot and cold foods for daily needs; assist Senior Cook in food preparation as requested


• 
  Customer Service. Demonstrate excellent level of customer service, assist as needed and answer any questions to the best of your ability


• 
  Documentation. Follow all departmental HAACP procedures including logging of all temperatures


• 
  Sanitation. Ensure all equipment used is cleaned to code standards

PREFERRED QUALIFICATIONS

• Friendly, inviting disposition


• Strong attention to detail


• Exceptional customer service


• Ability to work in a fast-paced environment

PHYSICAL REQUIREMENTS: M - Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects; Requires frequent walking, standing or squatting.



PAY RANGE: $17.50 - $19.65

The listed base pay range is a good faith representation of current potential base pay for successful applicants. It may be modified in the future. Pay is determined by factors including experience, relevant qualifications, specialty, internal equity, location, and contracts.

Rochester Regional Health is an Equal Opportunity / Affirmative Action Employer. Minority/Female/Disability/Veteran Apply Now