Lead - Food Safety & Quality Assurance at JTM Food Group in Harrison, Ohio

Job Description:

POSITION: LEAD - FOOD SAFETY & QUALITY ASSURANCE SHIFT: - 3rd SHIFT REPORTS TO: MANAGER – FOOD SAFETY & QUALITY ASSURANCE BENEFITS & PERKS – LEAD - FOOD SAFETY & QUALITY ASSURANCE

• Top Work Place Winner
• Weekly Pay
• Free Meal Buffet, Discount on JTM Products
• Free Uniforms, Shoe Allowance
• Free Gym Membership, Free Health Screenings
• Full Medical Benefits
• 401K/ Profit Sharing
• Generous PTO
• Bonus Potential (Referral Bonus & Years of Service Bonus)

KEY RESPONSIBILITIES – LEAD - FOOD SAFETY & QUALITY ASSURANCE

• Oversees processes and team members to conduct quality assurance testing.
• Oversees team members to ensure that policies and procedures are being followed.
• Responsible for training of team members.
• Communicating with the appropriate channels when issues arise, aid in the facilitating of production issues.
• Ensure accuracy and efficiency in QA testing and record keeping.
• Assists with investigations related to quality, food safety, and audit findings.
• Responsible for supervising programs in the absence of the QA supervisor.
• Working with their team and with others in the organization to deploy updates and resolve issues that arise during the QA process.
• Support pre-op functions.
• Carrying out other support functions and activities as required.
• Facilitate X-ray New item set ups and Equipment calibrations.
• Covering food safety and quality responsibilities in the absence of the Quality Assurance Pre-op Supervisor.
• Coaches QA techs and sanitors during pre-op inspections to ensure that policy and procedures are done correctly.
• Apply problem solving skills to create preventative actions for any issues relative to pre- op.
• Carrying out other support functions and activities as required.
• Audit programs to ensure they are being followed and are effective.

EXPERIENCE AND SKILL REQUIREMENTS – LEAD - FOOD SAFETY & QUALITY ASSURANCE

• High school diploma or general education degree (GED)High school diploma or general education degree (GED)
• Two years' experience in a manufacturing environment, preferably food industry, Quality assurance.
• Ability to build strong relationships, work well with others, and problem solve.
• Ability to read and interpret Laboratory instructions and procedure manuals.
• Must have excellent oral and written communication skills.
• Must be committed to company values.
• Working knowledge of GMP, HACCP and GFSI or other manufacturing quality programs.
• Experience in implementation and auditing of Quality Assurance programs
• Must be trained in chemical usage and hazard communication.
• Knowledge of GMP's, USDA, and OSHA regulations and BRC requirements.
• Ability to work a flexible schedule including early mornings, evenings and/or weekends.
• Must be able to work in 36-40-degree temperature facility.
• Must be able to lift up to 50 pounds.
• A keen eye for detail.
• Communication skills
• Computer literacy
• Database management
• The ability to consistently identify mistakes across thousands of inspections.
• The ability to closely follow quality standards.
• Decision-making skills.
• Good attendance.
• Strong sense of urgency
• Trained in Lockout/Tagout procedures.
• Safety/GMP/Food Safety/Quality policies followed.
• Reporting accuracy
• Ethical conduct
• This is an onsite position.

*All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran. Equal Opportunity Employer M/F/Disabled/Vets. We participate in EVerify.



Equal employment opportunity, including veterans and individuals with disabilities.

PI266760813

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