Catering Service Worker (Part-Time) at Oklahoma City Community College in Oklahoma City, Oklahoma

Job Description:

Posting Number:

Staff_0403365

Classification Title:

Staff

Working Title:

Catering Service Worker (Part-Time)

Datatel Position ID:

CACA7PTCSWRK1B

Annual Hours:

1500

Placement Range:

$16.50

Position Type:

Regular PT

Job Category:

Non-Exempt

General Description:

This position is an integral part of our catering operations staff. Led by experienced culinary professionals, we offer staff the opportunity to work in a facility that is committed to using quality ingredients and processes. This position works alongside the executive chef to manage catering services, including overseeing staff, ensuring quality food presentation and service.

Reports To:

General Manager

What position(s) reports to this position?:

None

Minimum Education/Experience:

Minimum (6) months of experience in catering services.

Required Knowledge, Skills & Abilities:

Knowledge:
Individual must possess knowledge, skills, and ability to be able to successfully perform the essential functions of the position, or be able to explain or demonstrate how the essential functions will be performed, with or without reasonable accommodation, using some other combination of knowledge skills and abilities.



Knowledge of food sanitation policies and procedures is required.


Experience working in a fast paced catering environment.


Experience in coordination of catering services.


Use organizational and time management skills. Take initiative in the performance of your work tasks, and be willing to assist others as needed.



Skills:
Be respectful and courteous to co-workers, customers, visitors, managers and others.


Communicate clearly and professionally.


Must be able to establish cooperative working relationships and work well with minimal supervision.


Complete work with a sense of urgency, accuracy, and attention to detail.


Deploy professional skills in collaboration with colleagues, to best promote the College's strategic interests and provide the best quality on-campus food services.



Abilities:

Ability to take and follow directions.


Ability to work cooperatively with others.


Ability to receive and respond appropriately to constructive criticism.


Ability to display a positive attitude.


Ability to multitask.

Physical Demands/Working Conditions:

PHYSICAL/MENTAL DEMANDS AND WORKING CONDITIONS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.


Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


While performing the duties of this job, the employee is regularly required to walk; use hands to finger, handle, or feel; reach with hands and arms; and taste or smell.


The employee frequently is required to stand and talk or hear.


The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch, or crawl.


The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.


Specific vision abilities required by this job include close vision, and ability to adjust focus.


While performing the duties of this job, the employee occasionally works near moving mechanical parts and is occasionally exposed to wet and/or humid conditions, fumes or airborne particles and is frequently exposed to extreme cold and extreme heat.


The noise level in the work environment could be loud.

Preferred Qualifications:

Food Service Sanitation Certificate

Required Training:

Quarterly compliance training as required.

Work Hours:

The regular hours for this part-time position may be a set or variable schedule based on business needs. Over time, holiday, weekend and evening work hours may be required. Regular hours may vary due to needs of the College or division. Must be willing to work a flexible schedule.

Department:

Cafeteria and Catering

Job Open Date:

03/28/2025

Open Until Filled:

No

HR Contact:

Rose Sanchez

Special Instructions to Applicants:

Applicants are to thoroughly complete the online application and attach the following required documents: cover letter and resume.Applicants who do not attach the required documents will not be considered for the position.For application assistance, please contact Human Resources at (405) 682-7542, Monday through Friday between the hours of 8:00 AM and 5:00 PM.

Job Duties (Position Specific):

To perform this job successfully, an individual must be able to perform the essential job functions satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the primary job functions herein described. Since every duty associated with this position may not be described herein, employees may be required to perform duties not specifically spelled out in the job description, but which may be reasonably considered to be incidental in the performing of their duties just as though they were actually written out in this job description.

Job Duties (Duties Assignment Statement):

Assist in the all catering event services following established safety and sanitation guidelines and procedures.


Clean and sanitize the work area.


Use the appropriate personal protective equipment (PPE).


Follows proper food service and presentation directives as established by the Health Department.


Comply with internal policies and procedures as they apply to food, sanitation, and safety within the Cafeteria and Catering department.


This includes, but is not limited to, keeping work area clean, properly/safely using equipment and keeping floor free of food/liquid that may be a potential safety hazard, adhering to agreed work schedule.


Regular attendance is an essential function of this position.


Other duties as assigned.

Job Duties (Safety / Policy & Procedures):

Abide by the policies and procedures published in the Board of Regents Policies and College Policies & Procedures.


Contribute to a safe educational & working environment.


Adhere to established safety and health procedures and practices for the purpose of providing injury and illness prevention for self and others.


Complete quarterly health and safety training are pursuant to OCCC's established safety and health procedures and practices.


Participate in all applicable OCCC emergency, evacuation, shelter in place drills, and be prepared to take action and assist others in taking appropriate action should a health or safety emergency occur.

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