Dietary Aide- Beverly Hills Rehab at Beverly Hills Rehabilitation Centre in Los Angeles, California

Posted in Restaurant - Food Service 15 days ago.

Type: Full-Time





Job Description:

General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor.Essential Duties• Must be able to learn food service routine within a short periodSet up meal traysMust strip down returned trays and start washing dishesAssist with serving the different mealsCheck and record chlorine concentration and water temperature of dishwashing machine at the beginning of shiftObserve water temperatures of dishwasher during dishwashing cyclesOperate dishwasherPrepare nourishments and snacksSweep and mop kitchenCarry out trash and garbagePut groceries away in a safe, orderly and clean mannerTo leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisorClean work surfaces and refrigeratorsSweep, mop, and maintain floorsParticipate in the orientation and on-going training of dietary staffAbility to work in cooperation and harmony with personnel in all departments.Supervisory RequirementsThis job has no supervisory responsibilities.QualificationEducation and/or Experience High school diploma or equivalent.Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees.Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.Certificates, Licenses, Registrations Must obtain and maintain food handlers certificate.Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.The noise level in the work environment is usually low to moderate.





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