Hospitality Trainer at RI Hospitality Association & RI Hospitality Education Foundation in Cranston, Rhode Island

Posted in Other 10 days ago.

Type: full-time





Job Description:

The RI Hospitality Association is seeking a bilingual (English/Spanish) hospitality trainer to help grow the future generation of hospitality professionals by delivering industry certification courses and promoting career growth opportunities.

Required Skills & Abilities:
  • Preferred Bachelor of Science Degree or equivalent experience in food service or lodging industry.
  • Must be able to earn ServSafe® Food Safety Instructor status under the RI Department of Health and the National Restaurant Association requirements.
  • Bilingual English/Spanish required.
  • Excellent verbal and written communication skills.
  • Organized and detail-orientated with strong ability to manage multiple projects.
  • Works well independently but also as part of a team.
  • Confidence and ability to influence others, facilitate processes, and coach/advise managers and employees.
  • Understands the need for documentation and accountability.
  • Committed to the ideals of workforce development.
  • Ability to build relationships using tact and professionalism.
  • Must have access to a vehicle for in-state travel.

Specific Responsibilities:
  • Deliver effective and efficient instruction and hands-on training to the hospitality workforce.
  • Enhance training resources, multimedia visual aids, and other educational materials.
  • Develop content and training materials for Spanish-speaking hospitality sector.
  • Provide Kitchen Audits and written Food Safety Plans for Spanish market.
  • Hospitality Training Academy programs including but not limited to:

Apprenticeship

Boost Your Service Game

Coaching for Managers

ServSafe® Food Safety

ServSafe Food Handler®

ServSafe® Allergens

ServSafe® Alcohol

Guest Service Gold®

Kitchen Audits / Written Food Safety Plans

Customer Service

Communications
  • Manage all student data analysis and statistical reporting for training participants.
  • Remain knowledgeable and educated on the Rhode Island Food Code.
  • Monitor and utilize Department of Health Food Code Violation Reports to promote and increase Food Safety Training attendees, Food Audits, and Written Food Plans.
  • Provide written translation from English to Spanish for email newsletters, social media channels, and website.
  • Collaborate with local community organizations and state departments to service the workforce pipeline. Examples of organizations include Community Action Programs, Foster Forward, Genesis Center, Junior Achievement of RI.

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