Domino's Pizza Supply Chain Centerin Garner, NC is seeking a Production Manager.
The Production Manager will oversee the production and sanitation department. This department handles the pizza dough production.
In this role you will:
Develop production/operational goals based on actual and projected customer needs and investigate any cause and possible solutions to any problems reflected in the metrics
Complete daily production statistical reports including, pounds per labor hour, overtime, trays per hour, total trays, and total hours used, and manage weekly schedule
Ensure GMPs (Good Manufacturing Practices) are being followed and team members are wearing PPE when handling the product
Ensure team members are receiving proper training on dough production, proofing, temperature checks, checking dough ball weights, performing test bakes, and maintaining a dough library for every single day of production and using it as a reference for dough complaints
Interface with vendors and be responsible for collecting, recording, and reporting operational data
Maintain a safe and positive work environment
Ensure standardization of dough formula and make changes when instructed by Quality Control
Order production supplies, flour, and sanitation materials
Assist with the troubleshooting of dough issues that occur in the marketplace and periodically visit stores to check the quality of products
Strategize and implement new ideas to improve manufacturing efficiency and, at the same time, watch out for the safety and well-being of the TMs
Coordinate with other departments to achieve common goals and objectives
Manage production and sanitation team members
Ensure safety procedures are being observed and safety tests are completed promptly.
Qualifications
Bachelor's degree emphasizing distribution, manufacturing, and warehouse; some college plus equivalent work experience may be accepted. Preferably in the food, warehouse, manufacturing, or retail industry - Bilingual a plus
3-5 years of production, manufacturing, or retail experience, strong knowledge of bakery procedures, or having basic knowledge of food safety programs would be beneficial.
Working knowledge of AIB or HACCP practices or certification would be a plus
Proven ability to develop and lead team members in meeting goals and objectives
Results-oriented with strong organizational and decision-making skills
Excellent knowledge of Microsoft Office programs
Strong interpersonal, communication (verbal and written), and follow-through skills
Ability to work a full-time/flexible schedule, including nights, weekends, and holidays
Proven experience in quality and safety
Willingness to support a 24-hour operation and be on call, including carrying an emergency cell phone as needed
Must successfully pass a background check every third year on your anniversary date
Availability to travel by air, as needed
PHYSICAL REQUIREMENTS
Must be able to stand/walk for up to 10-12 hours
Walking in/ around the warehouse with great frequency; many facilities are over a quarter mile in length
Able to access all areas of building (ascending and descending ladders, stairs, gangways safely nd without limitation)
Regular bending, lifting, stretching and reaching both below the waist and above the head
Lift and move totes up to 49 pounds each
Must be able to work in extreme temperatures [33-38 degrees], and in environments with exposure to loud machinery.