This position is responsible for the successful daily operations of Blue Ribbon Sushi whose passion for the craft of excellent service matches their passion for fine food and drink. Ensures the highest possible standards of Guest Service are provided to all Guests. Listens and responds to Guest and Team Member concerns and questions and reacts immediately. Your ability to motivate, develop and maintain a proud, happy, hardworking team is paramount. Ensures Sake and Wine inventory are at par levels maintained by calculating inventory, reviewing sales data and place orders accordingly. Maintains a visible presence on the restaurant floor interacting with Guests and ensuring their dining experience exceeds expectations. Works with Director of Food and Beverage, Executive Chef and Room Chef on menu changes, including beverage and wine menus. Reviews featured menu items with the Room Chef on a daily basis.
Qualifications:
Minimum five (5) years previous Food and Beverage management experience in a fine dining and high-paced environment preferred. Extensive Sake, Wine, Beer and Spirit Knowledge Preferred. Ability to communicate effectively with Guests, Team Members and Management. Strong leadership skills and the ability to motivate Team Members to deliver a memorable service experience. Extensive experience with training new hires and continual training to develop staff. Understanding of sales goals, production pars, and quality control. Must have the ability to meet deadlines, work under pressure, handle multiple tasks and work independently. Must have open availability to work on different shifts, weekends, and holidays.