Pay Rate/Salary: $23.95 - $28.75 per hour based on experience
Location: Turlock, CA
Schedule: Day shift; rotating schedule. Must be open.
Job Description:
Monitor and process whey to meet customer's specifications. Operate whey equipment in a safe, efficient and productive manner.
Duties and Responsibilities:
Operate a Whey HTST Pasteurizer
Operate a Whey Cream Batch Pasteurizing system
Operate a Whey Clarifier
Operate a MSA-300 Separator
Operate and CIP Ultra Filtration units
Operate and CIP Reverse Osmosis units
Operate R.O. Polisher units
Operate a CIP system
Adjust all equipment to meet production specifications
Communicate with truck drivers professionally
Load out WPC
Load out Lactose
Perform a safe and sanitary operation
Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive
Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment
Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity
Attend required training, including but not limited to, Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF)
Responsible for monitoring and taking corrective actions when necessary for a critical control point as part of the plant HACCP plan
Ensure that all documentation is done correctly and turned in promptly
The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required.
Must be able to learn Dairy Filtration Systems within a 5 week period
Good computer skill.
Good math skills
Must be able to obtain and maintain a Pasteurizer's License
Must be able to abide by all Safety and GMP policies
Must be a self-starter and work under minimum supervision