Lab Technician, Overnight, Fresh Kitchen - Lakeland at Publix Super Markets, Inc. in Lakeland, Florida

Posted in Manufacturing 22 days ago.

Type: Full-Time





Job Description:

We are seeking a Lab Technician at our Fresh Kitchen manufacturing plant. Our Fresh Kitchen employs more than 450 associates who assemble a variety of sandwiches, subkits, platters and meals according to Publix’s demanding quality standards. These foods are designed to save time for customers!

Responsibilities include:


  • performing quality control inspection tasks to include verification of all ingredient and product information

  • performing operational and pre-operational inspections

  • ensuring that each product is manufactured according to FDA regulations including, but not limited to traceability records, temperature monitoring and HACCP records

  • following all safety requirements

  • verifying accuracy of thermometers and product temperatures

  • collecting, processing, packaging, maintaining, and retaining samples for testing

  • providing help to all associates in the Quality Control department and other departments throughout the plant

  • tasting and evaluating all product samples received

  • being cross-trained in Quality Control responsibilities

  • being familiar with all plant functions

  • performing responsibilities accurately from start to finish with completed documentation

  • recording and processing samples received

  • processing and recording customer complaints

  • compliance auditing

  • auditing and updating the plant reference book

  • conducting data entry and

  • ensuring that all products are manufactured under correct procedures from receiving of the raw materials to shipping of the finished product.


  • must be at least 18 years old

  • must be able to work with regulatory inspectors and other compliance officials

  • must be able to work under pressure, be dependable and possess good follow-up skills

  • must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)

  • must demonstrate safe working habits

  • must be able to lift in excess of 25 pounds frequently

  • must be able to learn and perform all positions

  • must be able to work in a fast-paced environment

  • must have good human relations skills (the ability to work well with others and be a team player)

  • must be able to work any shift, nights, weekends, holidays, and extended hours

  • must have excellent attendance and punctuality

  • must be willing to assist other team members in other areas

  • must be able to perform steady and productive work for an extended period of time                                          

  • must be able to work efficiently with little or no supervision

  • must be able to follow detailed written and verbal instructions

  • must possess basic math skills

  • must be able to communicate effectively

  • must show enthusiasm, initiative, and pride in work and

  • a commitment to Publix and our mission.


  • working knowledge of Word, Outlook, Access and Excel

  • two year degree in science or related field

  • retail baking experience and

  • lab experience.


  • Employee stock ownership plan that contributes Publix stock to associates each year at no cost

  • An opportunity to purchase additional shares of our privately-held stock

  • 401(k) retirement savings plan

  • Group health, dental and vision plans

  • Paid Time Off

  • Paid Parental Leave

  • Short- and long-term disability insurance

  • Tuition reimbursement

  • Free hot lunches (buffet-style) at facilities with a cafeteria

  • Visit our website to see all of our benefits: Benefits - Jobs (publix.com)





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