Cook Supervisor - DoubleTree Alana Waikiki at Hilton in Honolulu, Hawaii

Job Description:

The DoubleTree by Hilton Alana Waikiki Beach is looking for its next Cook Supervisor to join the team! Find us on Oahu, at the edge of Waikiki, a ten-minute walk from Kahanamoku Beach. Waikiki Beach, Royal Hawaiian Center, and the Ala Moana Center are within a mile. Waikiki Aquarium and downtown Honolulu are within three miles, and HNL airport is a 15-minute drive.

 

From a friendly workplace environment to competitive health benefits, career growth opportunities and our Go Hilton travel discount program. In addition, the property offers free meals during shifts. We know that you’ll love being a part of the Hilton team that was ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list! 

 

If you have 3 years culinary supervisory experience and a passion for hospitality, this may be the role for you! Open availability is a must, previous hotel and menu development experience is a plus! 

 

The hourly rate for this role is $33.79.

 

A Cook Supervisor is responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. 

 

What will I be doing? 
 

As a Cook Supervisor, you would be responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: 

• Oversee and prepare food items according to designated recipes and quality standards 

• Oversee and maintain cleanliness and food sanitation 

• Manage guest orders in a friendly, timely and efficient manner 

• Ensure knowledge of menu and all food products 

• Stock and maintain par levels for designated food station(s) 

• Visually inspect all food sent from the kitchen 

• Practice correct food handling and food storage procedures according to federal, state, local and company regulations 

• Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward 

• Prepare requisitions for supplies and food items, as needed 

What are we looking for? 

  

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: 

 

• Hospitality - We're passionate about delivering exceptional guest experiences. 

• Integrity - We do the right thing, all the time. 

• Leadership - We're leaders in our industry and in our communities. 

• Teamwork - We're team players in everything we do. 

• Ownership - We're the owners of our actions and decisions. 

• Now - We operate with a sense of urgency and discipline 

 

In addition, we look for the demonstration of the following key attributes: 

• Quality 

• Productivity 

• Dependability 

• Customer Focus 

• Adaptability 

 

What will it be like to work for Hilton? 

 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And our amazing Team Members are at the heart of it all! 

 

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