Lift Operator at United Natural Foods Inc in Sarasota, Florida

Job Description:

• Starting payrate of $19.25/hr. with a pay increase at 6 months and 1 year!
• +$2.00 Weekend differential +incentives based on work performance
• Weekly paychecks and Early Acces$ Option
• Medical, dental and vision benefits after 30 days of employment
• Paid Leave Time earned
• Even more perks: 401K with company match, tuition reimbursement, on-site gym and a wellness program that puts money back in your pocket for living a healthy lifestyle!

For over 50 years, UNFI has been making bold moves to impact the food industry. We'll always be building better and pursuing what's next from a people, product and process standpoint to transform the future of food for all. We do this by doing the right thing, courageously embracing what's next, delivering better together and believing in better for all. Do you have what it takes to be bold and be curious? Join our team!

• Reports to the shipping office at the beginning of each shift for the daily assignment, vehicle inspection sheet and replenishment discrepancies sheet.

• Inspects assigned lift and completes vehicle inspection sheet.

• Replenishes pick slots using the view request screen. If no requests exist, uses the manual replenish screen to fill empty or almost empty slots.

• Performs knockdowns for selectors when needed.

• Maintains correct counts and logs any discrepancies in inventory.

• Verifies that the correct product is being put in the appropriate pick location.

• Cuts and removes shrink wrap from all knockdowns.

• Removes all empty pallets from pick locations and aisles. Separates the good, bad, and blue pallets and neatly stages in pallet staging area.

• Keeps area clean and debris out of work area.

• Operates the lift in a safe and efficient manner.

• Parks and recharges lift in its appropriate spot at the end of the shift

. • Immediately informs a lead, supervisor, or manager of any potential safety violations or violation of company policy.

• Perform duties in accordance with Hazard Analysis Critical Control Points (HACCP) and Safe Quality Food (SQF) policies and procedures, as appropriate for location.

The above statements are intended to describe the general nature of the work performed by the employees assigned to this job. All employees must comply with Company policy and applicable laws. The responsibilities, duties and skills required of personnel so classified may vary within each department and/or location.