Dining Room Supervisor at St. Anthony Health Center in St. Anthony, Minnesota
Posted in Other about 11 hours ago.
Job Description:
St. Anthony Health Center
Equal Employment Opportunity/M/F/disability/protected veteran status
Job Title: Dining Room Supervisor
Location: St. Anthony, MN
Department: Dining Services
Shift Hiring: Full-time, Weekends, Evening Shift
Description:
Who We Are:
Add Facility Information/Description
Shift:
Full time, evenings, and some weekends
Wage:
20$-26$ Per hour
Why Work for Us: (Features & Benefits)
- Comprehensive Health Plan Options
- Medical and Prescription Coverage
- Dental and Vision Coverage
- $10k Life Insurance Coverage*
- Supplemental Insurance Options
- Pet Insurance
- 401(k) Retirement Savings Plan with Generous Company Matching Benefits
- Employee Support Program (ESP)
- Tuition Discounts with Rasmussen College
- Educational Support
- Team Member Referral Bonus
- Shift Differentials
- LifeMart Employee Discounts
- OnShift Engage Bonus and Incentives
- Generous Paid Time Off
*Benefits available to eligible employees with enrollment in a medical insurance plan. Eligibility may vary by position, average hours worked, length of service, and/or location.
Summary
The Dining Room Supervisor plays an integral role in the success of our team, our community and creating a place our residents are proud to call home.
The primary purpose of this position is to ensure a quality dining experience by greeting and seating residents and guests, overseeing dining room staff and maintaining a pleasant and clean dining environment.
Essential Job Functions, Duties, and Responsibilities
- Responsible for the daily operations of the dining room. Ensures smooth and timely opening of the dining room, including the facilitation of the pre-meal meeting. Inspects cleaning and closing of the dining room.
- Provides supervision for special functions
- Greet and seat residents and guests.
- Ensures consistently high quality customer service in the dining room.
- Assists the dining service manager, hiring, training, disciplining and terminating employees.
- Maintain a work environment that is clean and presents a professional image.
- Attend and participate in in-services as required by federal, state, and company requirements.
Required Skills and Qualifications
- Capable of performing the essential functions of the job, with or without reasonable accommodations
- Ability to understand and communicate written and verbal directions
- Regular attendance, reliability and punctuality is necessary
- Ability to work nights and weekends, upon request
- Must be able to work overtime as needed
- May be responsible to work on an on-call basis
- Outstanding customer service skills
- Well organized with excellent attention to detail
- Aptitude to work independently with excellent time management skills
Education and Experience
- High school diploma or equivalent
- Supervisory experience in food service
Click here to review the complete job description
PI259607020
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